Published online by Cambridge University Press: 16 March 2023
Agricultural policy should have been a primary focus for the Vichy regime, to restore the values of working the land as promoted by their propaganda, and to feed French citizens. This chapter explains Vichy agricultural policies, the alienation of French producers, and it details the economic and individualist rationales for farmers to sell to and rely on the black market, with three product case studies for black- market behaviours and logic: butter, meat, and wine.
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