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4 - The hot club

Published online by Cambridge University Press:  18 August 2009

David A. Wharton
Affiliation:
University of Otago, New Zealand
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Summary

TEMPERATURE AND LIFE

Changes in temperature have profound effects on biological processes. In general, the rate at which life processes (such as metabolism, respiration and growth) proceed declines as the temperature decreases and elevates as it increases. This is because high temperatures supply more kinetic energy to reactions than do low temperatures, allowing the reacting molecules to come into contact and to interact more frequently. If the temperature continues to increase, however, it starts to have destructive effects on organisms. The rate of metabolism, and other life processes, declines again. There is thus an optimum temperature at which metabolism is at its greatest rate and, if the temperature decreases or increases from this optimum, the metabolic rate declines (see Figure 1.1). As was pointed out in Chapter 1, the decline in metabolic rate at low temperatures (below the optimum) is due to very different causes from those producing a decline at high temperatures (above the optimum). The rate declines at low temperatures mainly because there is less kinetic energy driving the metabolic reactions, but the effect is largely reversible (unless freezing or some other event occurs which the organism cannot survive; see Chapter 5). The decline in metabolic rate at high temperatures is, however, due to destructive effects on the proteins, and the other components, of the organism. Some of these destructive effects may be reversible if the temperatures are not too high. At higher temperatures, irreversible changes occur or there is too much damage to repair and the organism will die.

Type
Chapter
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Life at the Limits
Organisms in Extreme Environments
, pp. 129 - 149
Publisher: Cambridge University Press
Print publication year: 2002

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  • The hot club
  • David A. Wharton, University of Otago, New Zealand
  • Book: Life at the Limits
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511541568.005
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  • The hot club
  • David A. Wharton, University of Otago, New Zealand
  • Book: Life at the Limits
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511541568.005
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The hot club
  • David A. Wharton, University of Otago, New Zealand
  • Book: Life at the Limits
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511541568.005
Available formats
×