Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T00:40:50.489Z Has data issue: false hasContentIssue false

Chapter 22 - History and the Transatlantic Imagination

from Part IV - Transoceanic Consciousness

Published online by Cambridge University Press:  24 January 2023

Ana Peluffo
Affiliation:
University of California, Irvine
Ronald Briggs
Affiliation:
Barnard College, New York
Get access

Summary

Robert Southey was a British Poet Laureate, a Romantic Lake Poet (along with William Wordsworth and Samuel Taylor Coleridge), and one of the major transatlantic Hispanists of his generation. He worked across all genres: epic poetry, shorter odes, literary translations, the periodical press, children’s tales, and he left a prolific correspondence.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Works Cited

Ahmad, Munir. “From China to Peru: The Origins and Development of Southey’s Mythological Poems.” Aligarh Journal of English Studies 12 (1987): 179202.Google Scholar
Almeida, Joselyn. Reimagining the Transatlantic, 1780–1890. Aldershot: Ashgate, 2011.Google Scholar
Bourke, Joanna. “Fear and Anxiety: Writing about Emotion in Modern History.” History Workshop Journal 55 (2003): 111133. JSTOR Arts & Sciences Collection V. Web. November 15, 2019.Google Scholar
Castanheira, Maria Zulmira. “Robert Southey, o primeiro lusófilo inglés.” Revista de Estudos Anglo-Portugueses 5 (1996): 59122.Google Scholar
Craig, D. M.Subservient Talents? Robert Southey as Public Moralist.” In Robert Southey and the Contexts of English Romanticism. Ed. Pratt, Lynda. Aldershot: Ashgate, 2006. 101114.Google Scholar
Ganson, Barbara. The Guaraní under Spanish Rule in the Río de la Plata. Stanford: Stanford University Press, 2003.CrossRefGoogle Scholar
Heinowitz, Rebecca Cole. Spanish America and British Romanticism, 1777–1826: Rewriting Conquest. Edinburgh: Edinburgh University Press, 2010.CrossRefGoogle Scholar
Humphreys, R. A. Robert Southey and His History of Brazil. London: Hispanic and Luso-Brazilian Council, 1978.Google Scholar
Leão, Joaquim de Sousa. “Southey and Brazil.” The Modern Language Review 38.3 (1943): 181191. Project Muse. Web. December 27, 2019.CrossRefGoogle Scholar
Lima, Lilian Martins de. “Os ingleses e a história do Brasil, 1809–1821.” Revista Territórios & Fronteiras 7.2 (2014): 196217.Google Scholar
Pratt, Lynda and Fulford, Tim. “Editing Robert Southey for the 21st Century.” European Romantic Review 19.2 (2008): 187197. JSTOR Arts & Sciences V Collection. Web. November 21, 2019.CrossRefGoogle Scholar
Rosenwein, Barbara A.Worrying about Emotions in History.” American Historical Review 107.3 (2002): 821845. JSTOR Arts & Sciences V Collection. Web. November 21, 2019.CrossRefGoogle ScholarPubMed
Saglia, Diego. “Hispanism in the ‘New Monthly Magazine’, 1821–1825.” Notes & Queries 49.1 (2002): 4955. Print. Project Muse. Web. September 23, 2010.CrossRefGoogle Scholar
Southey, Robert. History of Brazil. London: Longman, Hurst, Rees and Orme, 1810–1819. 3 vols. Print.Google Scholar
Southey, Robert Letter to John May. February 18, 1800. MS-3923, container 1, 1.7. Robert Southey collection. Harry Ransom Humanities Research Center, University of Texas, Austin TX.Google Scholar
Southey, Robert Letter to Thomas Southey. May 23, 1800. Add MS 30927. British Library, London.Google Scholar
Southey, Robert Letter to John Rickman. July? 1805. MssRS, Box 1, RS 76. Robert Southey Collection. Huntington Library, San Marino CA.Google Scholar
Varella, Flávia Florentino. “Escarnece-se dos europeus por comerem grãos de leguminosas e verduras, considerados por eles como comida de cavalo”: alimentação e teoria dos quatro estágios na History of Brazil (1810–1819) de Robert Southey. Topoi 18.36 (2017): 563583.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×