Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-09T09:26:01.060Z Has data issue: false hasContentIssue false

6 - How the Sausage Gets Made: Food Safety and the Mediality of Talk, Documents, and Food Practices

from Part II - Transformation, Aesthetics, Embodiment

Published online by Cambridge University Press:  06 October 2017

Jillian R. Cavanaugh
Affiliation:
CUNY, New York
Shalini Shankar
Affiliation:
Northwestern University, Illinois
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Language and Materiality
Ethnographic and Theoretical Explorations
, pp. 105 - 124
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Austin, John L. 1962. How to Do Things with Words. Cambridge, MA: Harvard University Press.Google Scholar
Bourdieu, Pierre. 1977. Outline of a Theory of Practice. Cambridge: Cambridge University Press.Google Scholar
Butler, Judith. 1990. Gender Trouble: Feminism and the Subversion of Identity. New York: Routledge.Google Scholar
Callon, Michel. 1998. “Introduction: The Embeddedness of Economic Markets in Economics.” In The Laws of the Markets, edited by Callon, Michel, 157. Oxford: Blackwell.Google Scholar
Cameron, Deborah. 1997. “Performing Gender Identity: Young Men's Talk and the Construction of Heterosexual Masculinity.” In Language and Masculinity, edited by Johnson, Sally and Meinhof, Ulrike Hanna, 4764. New York: Oxford University Press.Google Scholar
Cavanaugh, Jillian R. 2016a. “Documenting Subjects: Performativity and Audit Culture in Food Production.” American Ethnologist 43(4).Google Scholar
Cavanaugh, Jillian R. 2016b. “Talk as Work: Economic Sociability in Northern Italian Heritage Food Production.” Language and Communication 48:4152.CrossRefGoogle Scholar
Dunn, Elizabeth. 2007. “Escherichia coli, Corporate Discipline, and the Failure of Audit.” Space and Polity 11:3553.Google Scholar
Faudree, Paja. 2012. “How to Say Things with Wars: Performativity and Discursive Rupture in the Requerimiento of the Spanish Conquest.” Journal of Linguistic Anthropology 22(3):182200.Google Scholar
Graeber, David. 2012. “The Sword, the Sponge, and the Paradox of Performativity: Some Observations on Fate, Luck, Financial Chicanery, and the Limits of Human Knowledge.” Social Analysis 56(1):2542.Google Scholar
Heidegger, Martin. 1962. Being and Time. Trans. by Macquarrie, J. and Robinson, E.. Oxford: Basil Blackwell.Google Scholar
Holmes, Douglas. 2009. Economy of Words. Cultural Anthropology 24(3):381419.CrossRefGoogle Scholar
Keane, Webb. 2007. Christian Moderns: Freedom and Fetish in the Mission Encounter. Berkeley: University of California Press.Google Scholar
Kulick, Don. 1993. “Speaking as a Woman: Structure and Gender in Domestic Arguments in a New Guinean Village.” Cultural Anthropology 8(4):510541.Google Scholar
LiPuma, Edward, and Lee, Ben. 2002. “Cultures of Circulation: The Imaginations of Modernity.” Public Culture 14(1):191213.Google Scholar
Manning, Paul. 2012. The Semiotics of Drink and Drinking. London: Bloomsbury Academic.Google Scholar
Paxson, Heather. 2013. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press.Google Scholar
Shankar, Shalini. 2012. Creating Model Consumers: Producing Ethnicity, Race, and Class in Asian American Advertising. American Ethnologist 39(3):578591.Google Scholar
Tompkin, B.A. 2002. “Control of Listeria in the Food-Processing Environment.” Journal of Food Protection. 65(4):709723.Google Scholar
Tracy, Megan. 2013. “Pasteurizing China's Grasslands and Producing Terroir.” American Anthropologist 115(3):437451.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×