Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-22T20:10:08.340Z Has data issue: false hasContentIssue false

17 - The Purposiveness of Taste: An Essay on the Role of Zweckmässigkeit in Kant's Critique of Aesthetic Judgment

Published online by Cambridge University Press:  05 February 2013

Pedro Costa Rego
Affiliation:
Parana State University
Frederick Rauscher
Affiliation:
Michigan State University
Daniel Omar Perez
Affiliation:
University of Parana, Brazil
Get access

Summary

The main concern of Kant's aesthetics in the third Critique can be summed up in the following question: Is it in any sense possible that an aesthetic judgment, that is, one that is grounded upon a feeling of pleasure and does not involve any conceptual objectivity, be universally valid? In other words: Do we have the right to claim for a nonobjective and nonconceptual judgment the status of an a priori valid judgment for every judging subject? Given that only the judgment of taste puts forward claims to this sort of nonobjective universality, the problem of the possibility of such an unlikely universality—characterized by Kant elsewhere as a “non-demonstrable” one—is the problem of beauty.

This problem is briefly presented in the Dialectic of Aesthetic Judgment in terms of an antinomy. The thesis of the Antinomy of Taste affirms that “the judgment of taste is not based on concepts; for otherwise it would be possible to dispute about it (decide by means of proofs).” And the antithesis affirms: “The judgment of taste is based on concepts, for otherwise, despite its variety, it would not even be possible to argue about it (to lay claim to the necessary consent of others to this judgment)” (Judgment, 5:338–39).

The cryptic solution furnished by the Dialectic cannot be grasped without an examination of the solution proposed both in the Analytic and in the Deduction of Judgments of Taste.

Type
Chapter
Information
Kant in Brazil , pp. 305 - 320
Publisher: Boydell & Brewer
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×