Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-06T02:19:50.157Z Has data issue: false hasContentIssue false

1 - Introduction and overview

Published online by Cambridge University Press:  05 July 2012

Terry R. J. Bossomaier
Affiliation:
Charles Sturt University, Bathurst, New South Wales
Get access

Summary

The human brain is the most complex phenomenon in the known universe.

John Eccles (Popper & Eccles, 1977)

A visitor from the mild climate of the UK to Rochester, New York State, in the middle of summer, receives a sensory shock. Apart from being much, much warmer, the visceral impact is huge. The light is brighter, the colouring of the birds is dramatic and the scent of the trees and plants is just so strong. At night the circadias are almost deafening. The information about the world gathered by sensory systems is the core idea this book will explore.

It so happens that Rochester is the home of Eastman Kodak and other major imaging companies such as Xerox and Bausch and Lomb, the place where a lot of important research on image physics, capture and storage took place. Images have played a part in human culture since the earliest cave paintings, but as computers have got faster, dynamic images, from mobile phones to giant plasma displays increasingly dominate our lives. Reproduced sound has gone beyond the radio to the ubiquitous MP3 player, seen on countless commuters, runners and diverse workers. But there are other senses, not yet so widespread in the artificial world. This book lies at the interface of the sensory biological world and man-made systems. It also projects forward to new computer interfaces and virtual environments not far down the track.

The senses of many animals, especially human beings, are very powerful general purpose information-seeking systems. A cat soon learns to recognise the sound of metal on metal of tin opener on tin or the sheepdog the distinctive whistle from which he receives his instructions.

Type
Chapter
Information
Introduction to the Senses
From Biology to Computer Science
, pp. 1 - 9
Publisher: Cambridge University Press
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×