Book contents
- Frontmatter
- Contents
- Preface
- Abbreviations
- 1 An historical introduction to biocatalysis using enzymes and micro-organisms
- 2 The interrelationships between enzymes and cells, with particular reference to whole-cell biotransformations using bacteria and fungi
- 3 Useful intermediates and end-products obtained from whole-cell/enzyme-catalysed hydrolysis and esterification reactions
- 4 Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions
- 5 Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbonnitrogen and carbon–chalcogen bond-forming reactions
- 6 The application of biocatalysis to the manufacture of fine chemicals
- Index
Frontmatter
Published online by Cambridge University Press: 04 August 2010
Book contents
- Frontmatter
- Contents
- Preface
- Abbreviations
- 1 An historical introduction to biocatalysis using enzymes and micro-organisms
- 2 The interrelationships between enzymes and cells, with particular reference to whole-cell biotransformations using bacteria and fungi
- 3 Useful intermediates and end-products obtained from whole-cell/enzyme-catalysed hydrolysis and esterification reactions
- 4 Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions
- 5 Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbonnitrogen and carbon–chalcogen bond-forming reactions
- 6 The application of biocatalysis to the manufacture of fine chemicals
- Index
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- Publisher: Cambridge University PressPrint publication year: 1995