Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T17:07:43.109Z Has data issue: false hasContentIssue false

4.9 - Nutritional Assessment and Support in Intensive Care (Enteral and Parenteral Nutrition)

from Section 4 - Therapeutic Interventions and Organ Support

Published online by Cambridge University Press:  27 July 2023

Ned Gilbert-Kawai
Affiliation:
The Royal Liverpool Hospital
Debashish Dutta
Affiliation:
Princess Alexandra Hospital NHS Trust, Harlow
Carl Waldmann
Affiliation:
Royal Berkshire Hospital, Reading
Get access

Summary

Key Learning Points

  1. 1. Intubated patients should usually receive nutritional support within 24–48 hours of admission.

  2. 2. Enteral nutrition is the preferred route of feeding, where feasible.

  3. 3. The National Patient Safety Agency (NPSA) advises that nasogastric tubes (NGTs) should be checked after initial placement and daily before use with either chest X-ray or pH paper (pH <5.5) to ensure correct stomach placement.

  4. 4. Feeding protocols are strongly encouraged to ensure that nutritional support is initiated, increased and monitored appropriately.

  5. 5. Parenteral nutrition should start early when enteral nutrition is not feasible in high-risk or poorly nourished patients.

Type
Chapter
Information
Intensive Care Medicine
The Essential Guide
, pp. 510 - 514
Publisher: Cambridge University Press
Print publication year: 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References and Further Reading

Elke, G, van Zanten, ARH, Lemieux, M, et al. Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials. Crit Care 2016;20:117.CrossRefGoogle ScholarPubMed
Heyland, DK, Dhaliwal, R, Drover, JW, Gramlich, DA, Dodek, P; Canadian Critical Care Clinical Practice Guidelines Committee. Canadian practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr 2003;27:355–73. [Guidelines updated: 2009]CrossRefGoogle ScholarPubMed
McClave, SA, Taylor, BE, Martindale, RG, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr 2016;40:159211.CrossRefGoogle ScholarPubMed
Preiser, JC, van Zanten, AR, Berger, MM, et al. Metabolic and nutritional support of critically ill patients: consensus and controversies. Crit Care 2015;19:35.CrossRefGoogle ScholarPubMed
Singer, P, Reintam Blaser, A, Berger, MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:4879.CrossRefGoogle ScholarPubMed

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×