Book contents
- Frontmatter
- ADVERTISEMENT
- Contents
- INTRODUCTION
- BOOK I CHARACTER
- BOOK II ARTS
- BOOK III PROGRESS IN SCIENCE AND THE HIGHER ARTS
- BOOK IV AGRICULTURE
- CHAP. I General Remarks on the Husbandry of the Indian Islands
- CHAP. II Husbandry of the Materials of Food
- CHAP. III Husbandry of Articles of Native Luxury
- CHAP. IV Husbandry of the Materials of Native Manufactures and Arts
CHAP. II - Husbandry of the Materials of Food
Published online by Cambridge University Press: 05 July 2014
- Frontmatter
- ADVERTISEMENT
- Contents
- INTRODUCTION
- BOOK I CHARACTER
- BOOK II ARTS
- BOOK III PROGRESS IN SCIENCE AND THE HIGHER ARTS
- BOOK IV AGRICULTURE
- CHAP. I General Remarks on the Husbandry of the Indian Islands
- CHAP. II Husbandry of the Materials of Food
- CHAP. III Husbandry of Articles of Native Luxury
- CHAP. IV Husbandry of the Materials of Native Manufactures and Arts
Summary
- Type
- Chapter
- Information
- History of the Indian ArchipelagoContaining an Account of the Manners, Art, Languages, Religions, Institutions, and Commerce of its Inhabitants, pp. 357 - 393Publisher: Cambridge University PressPrint publication year: 2013First published in: 1820