Book contents
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Chapter 13 - Crystallization in the Pharmaceutical Industry
Published online by Cambridge University Press: 14 June 2019
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Summary
Most crystallizations in the pharmaceutical industry are not carried out by crystallization scientists. The Cambridge Structure Database (CSD) contains over 850,000 crystal structures, and the number of organic molecules that have been isolated as solids is much larger. In many cases these isolations have not been repeated or scaled up. Yet this task, namely the development of robust, reproducible crystallization processes, is the main topic of this chapter. By way of introduction, meet the types of molecules, the types of people, and the nature of the industry.
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- Information
- Handbook of Industrial Crystallization , pp. 380 - 413Publisher: Cambridge University PressPrint publication year: 2019
References
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