Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T15:11:53.886Z Has data issue: false hasContentIssue false

5 - Regional specialization, causes and consequences

Published online by Cambridge University Press:  08 October 2009

Get access

Summary

An interpretive problem arises in the search for causes of the regional agricultural divergence. High autumn indices of marriages are ambivalent. They could have resulted from high employment in grain production for integrated markets and extralocal consumption, or from a lack of market integration between places, necessitating the subsistence production of grain. Parishes might have been producing grain, no matter what other additional employments were practised, because grain, the main foodstuff, was not being obtained from more distant suppliers. They would have been ‘bound and localized’ economies, with grain as the subsistence crop. Low autumn seasonality, in contrast, is prima facie evidence for market orientation; it can only mean that the area is dependent on interregional trade for its supply of breadstuffs. The observed shift away from autumn seasonality in some regions, and its retention in others, is therefore subject to multiple constructions, not always mutually exclusive:

  1. thoroughly integrated regions could have been readjusting their market-oriented specializations in response to changes in relative prices; or

  2. regions could have been becoming better integrated into supraregional or international markets, dropping their dependence on local grain supplies; or

  3. households in areas less suited to growing grain could have been becoming better integrated into market production, dropping the subsistence output of grain in favour of other products, Tawney's peasantry yielding to capitalist agriculture.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×