Tens of thousands of European ‘intellectuals’ faced starvation by 1920 and Vienna was the epicentre for international humanitarian aid. This chapter focuses on how the feeding of intellectuals was organized by a range of humanitarian organizations in this period. The most striking example of this was the phenomenon of the ‘intellectual kitchen’, a site where intellectuals were fed away from the wider populations of their towns and cities. The chapter explores the mechanics of food and clothes aid, and argues that issues of class, gender, and race shaped the status of the ‘intellectual’ for humanitarian organizations as well as aid workers.