Book contents
- Feeding France
- Series page
- Feeding France
- Copyright page
- Dedication
- Contents
- Illustrations
- Acknowledgements
- Introduction
- 1 Economic eaters
- 2 The kingdom of bread
- 3 The matter of nourishment
- 4 Health foods and the medical marketplace
- 5 The potato republic
- 6 Making more out of meat
- 7 Political palates
- 8 The empire of habit
- Conclusion
- References
- Index
3 - The matter of nourishment
Published online by Cambridge University Press: 05 June 2014
- Feeding France
- Series page
- Feeding France
- Copyright page
- Dedication
- Contents
- Illustrations
- Acknowledgements
- Introduction
- 1 Economic eaters
- 2 The kingdom of bread
- 3 The matter of nourishment
- 4 Health foods and the medical marketplace
- 5 The potato republic
- 6 Making more out of meat
- 7 Political palates
- 8 The empire of habit
- Conclusion
- References
- Index
Summary
- Type
- Chapter
- Information
- Feeding FranceNew Sciences of Food, 1760–1815, pp. 89 - 124Publisher: Cambridge University PressPrint publication year: 2014