Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-22T22:36:17.950Z Has data issue: false hasContentIssue false

17 - DISH: Samuel Malkin, Burslem, c. 1720–30

Published online by Cambridge University Press:  07 September 2010

Get access

Summary

Earthenware, moulded and decorated with slip under lead glaze; inscribed ‘Wee three Logheads’ and initialled ‘S M’. Diameter 35.5 cm. EC.3–1942.

The title of this dish is a sly joke, for the viewer is the third loggerhead or fool. The convivial scene suggests that it may have been made for an inn, perhaps a forerunner of the present ‘Loggerheads’, on the road between Newcastle-under- Lyme and Market Drayton. Unlike seventeenth-century slip-trailed dishes (no. 10), which were thrown, this was made on a convex earthenware ‘hump mould’, the back of which had been incised with the design before firing. A flat ‘bat’ of clay was pressed over the mould and, when it had dried sufficiently, was removed with the design in relief on the interior. Then decoration in coloured slips and lead glaze was applied and the dish was fired.

Samuel Malkin usually signed with initials only but his identity is known from a dish with his name in full, now in the British Museum. The front is decorated with a clock face inscribed ‘Samuel Malkin/The Maker/in burslam 17’ which, as the clock hand points to 12, suggests that it was made in 1712 or 1729. The latest date on a dish initialled ‘S M’ is 1734 and he probably died in 1741. The parish register records the burial of a Samuel Malkin, described as the ‘old parish clerk of Burslem’, a vocation which seems appropriate for a potter who inscribed some of his dishes with proverbial or biblical inscriptions such as the ominous ‘Remember Lot's Wife Luke 17:32’ on a dish of 1726 also in the Fitzwilliam (c.201–1928).

Type
Chapter
Information
English Pottery , pp. 44 - 45
Publisher: Cambridge University Press
Print publication year: 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×