Book contents
- Frontmatter
- Contents
- Preface
- Introduction
- Glossary
- 1 JUG: Scarborough, Yorkshire, c. 1250–1300
- 2 DRINKING POT: probably English, c. 1545–60
- 3 FLAGON: probably Derbyshire or Staffordshire, c. 1630–60
- 4 BOTTLE: Christian Wilhelm, Southwark, 1628
- 5 DISH: Southwark, 1651
- 6 JUG: probably Harlow, Essex, c. 1630–60
- 7 TWO-HANDLED TYG: probably Henry Ifield, Wrotham, Kent, 1668
- 8 TULIP CHARGER: London, 1661
- 9 ‘NOBODY’: London, 1675
- 10 DISH: Thomas Toft, Staffordshire, c. 1662–85
- 11 POSSET POT AND SALVER: London or Bristol, 1685 and 1686
- 12 CISTERN: London, perhaps Norfolk House, Lambeth, c. 1680–1700
- 13 BOTTLE: John Dwight, Fulham, c. 1689–94
- 14 MUG: David and John Phillip Elers, probably Bradwell Wood, Staffordshire, c. 1691–8
- 15 JUG: Staffordshire c. 1680–1710
- 16 COVERED CUP WITH FOUR HANDLES AND A WHISTLE: probably South Wiltshire, 1718
- 17 DISH: Samuel Malkin, Burslem, c. 1720–30
- 18 SIX CHINOISERIE TILES: Bristol or London, c. 1720–50
- 19 PUNCH BOWL AND COVER: Liverpool, 1724
- 20 HUNTING MUG: probably Vauxhall Pottery, 1730
- 21 TWO-HANDLED LOVING CUP: probably Nottingham or Crich, 1739
- 22 MILK JUG AND TEAPOT: Staffordshire, c. 1725–45 and c. 1740–50
- 23 PEW GROUP: Staffordshire, c. 1740–50
- 24 BEAR JUG OR JAR: Staffordshire, c. 1740–70
- 25 CAMEL AND MONKEY OR SQUIRREL TEAPOTS: Staffordshire, c. 1750–5
- 26 JUG: Staffordshire, c. 1755–65
- 27 DISH: Liverpool, c. 1755–60
- 28 TEABOWL, SAUCER AND COFFEE POT: Staffordshire, c. 1750–65
- 29 COFFEE POT: Staffordshire, 1760
- 30 TEAPOT: probably Josiah Wedgwood, Burslem, c. 1759–66
- 31 TUREEN: Staffordshire, c. 1760–5
- 32 TEAPOT: Josiah Wedgwood, Etruria, printed in Liverpool by Guy Green, c. 1775–80
- 33 JUG: Yorkshire, 1780
- 34 CENTREPIECE: probably Leeds Pottery, Yorkshire, c. 1780–1800
- 35 STGEORGE AND THE DRAGON: Staffordshire, c. 1780–1800
- 36 TOBY JUG: c. 1790–1810
- 37 DEMOSTHENES: Enoch Wood, Burslem, c. 1790–1810
- 38 ERASMUS DARWINS PORTLAND VASE COPY: Josiah Wedgwood, Etruria, Staffordshire, c. 1789–90
- 39 TEAPOT: probably Sowter & Co., Mexborough, Yorkshire, c. 1800–11
- 40 OBELISK: Bristol Pottery, Temple Back, Bristol, 1802
- 41 DINNER PLATE: Spode, Stoke-on-Trent, c. 1806–33
- 42 GARNITURE OF FIVE COVERED VASES: Richard Woolley, Lane End Longton, c. 1810–12
- 43 JUG: probably Staffordshire or Liverpool, c. 1810–20
- 44 DISH: Leeds Pottery, Yorkshire, C. 1815-20
- 45 ‘PERSWAITION’: probably john Walton, Burslem, c. 1815–25
- 46 VASE AND COVER WITH PAGODA FINIAL Charles James Mason & Co., Fenton Stone Works, Lane Delph, Fenton, c. 1826–45
- 47 FLASK IN THE SHAPE OF A GIRL HOLDING A DOVE: James Bourne & Co., Denby or Codnor Park, c. 1835–40
- 48 THE ‘BULRUSH’ WATER JUG: Ridgway & Abington, Hanley, c. 1848–60
- 49 POT-LID: T.J. & J. Mayer, Dale Hall Pottery Longport, Burslem, 1851
- 50 EWER AND BASIN: Minton, Stoke-on-Trent, 1856
- 51 THE PRINCESS ROYAL AND PRINCE FREDERICK WILLIAM OF PRUSSIA: Staffordshire, 1857
- 52 JUG: John Phillips Hoyle, Bideford, North Devon, 1857
- 53 GIANT TEAPOT: probably Church Gresley or Woodville, Derbyshire, 1882
- 54 FLAGON: Doulton & Co., Lambeth; decorated by George Tinworth, 1874
- 55 TILE PICTURE: William De Morgan & Co., Sands End Pottery, Fulham, c. 1888–97
- 56 OWL: Martin Brothers, Southall, modelled by Robert Wallace Martin, September, 1903
- 57 HOP JUG: Belle Vue Pottery, Rye, Sussex, 1899
- 58 VASE: designed by William Moorcroft for James Macintyre & Co., Washington Works, Burslem, and made there or at Cobridge c. 1911–13
- 59 DISH: Josiah Wedgwood & Sons, Etruria; decorated by Alfred Powell, c. 1908
- 60 JUG: Royal Doulton, Burslem, c. 1930–40
- 61 DINNER PLATE: Josiah Wedgwood & Sons, Barlaston, 1955
- 62 PAGODA-LIDDED BOWL: Bernard Leach, StIves, Cornwall, c. 1960–5
- 63 VASE: Hans Coper, c. 1966–70
- 64 DEEP-SIDED BOWL ON A HIGH FOOT: Alan Caiger-Smith, Aldermaston Pottery, 1981
64 - DEEP-SIDED BOWL ON A HIGH FOOT: Alan Caiger-Smith, Aldermaston Pottery, 1981
Published online by Cambridge University Press: 07 September 2010
- Frontmatter
- Contents
- Preface
- Introduction
- Glossary
- 1 JUG: Scarborough, Yorkshire, c. 1250–1300
- 2 DRINKING POT: probably English, c. 1545–60
- 3 FLAGON: probably Derbyshire or Staffordshire, c. 1630–60
- 4 BOTTLE: Christian Wilhelm, Southwark, 1628
- 5 DISH: Southwark, 1651
- 6 JUG: probably Harlow, Essex, c. 1630–60
- 7 TWO-HANDLED TYG: probably Henry Ifield, Wrotham, Kent, 1668
- 8 TULIP CHARGER: London, 1661
- 9 ‘NOBODY’: London, 1675
- 10 DISH: Thomas Toft, Staffordshire, c. 1662–85
- 11 POSSET POT AND SALVER: London or Bristol, 1685 and 1686
- 12 CISTERN: London, perhaps Norfolk House, Lambeth, c. 1680–1700
- 13 BOTTLE: John Dwight, Fulham, c. 1689–94
- 14 MUG: David and John Phillip Elers, probably Bradwell Wood, Staffordshire, c. 1691–8
- 15 JUG: Staffordshire c. 1680–1710
- 16 COVERED CUP WITH FOUR HANDLES AND A WHISTLE: probably South Wiltshire, 1718
- 17 DISH: Samuel Malkin, Burslem, c. 1720–30
- 18 SIX CHINOISERIE TILES: Bristol or London, c. 1720–50
- 19 PUNCH BOWL AND COVER: Liverpool, 1724
- 20 HUNTING MUG: probably Vauxhall Pottery, 1730
- 21 TWO-HANDLED LOVING CUP: probably Nottingham or Crich, 1739
- 22 MILK JUG AND TEAPOT: Staffordshire, c. 1725–45 and c. 1740–50
- 23 PEW GROUP: Staffordshire, c. 1740–50
- 24 BEAR JUG OR JAR: Staffordshire, c. 1740–70
- 25 CAMEL AND MONKEY OR SQUIRREL TEAPOTS: Staffordshire, c. 1750–5
- 26 JUG: Staffordshire, c. 1755–65
- 27 DISH: Liverpool, c. 1755–60
- 28 TEABOWL, SAUCER AND COFFEE POT: Staffordshire, c. 1750–65
- 29 COFFEE POT: Staffordshire, 1760
- 30 TEAPOT: probably Josiah Wedgwood, Burslem, c. 1759–66
- 31 TUREEN: Staffordshire, c. 1760–5
- 32 TEAPOT: Josiah Wedgwood, Etruria, printed in Liverpool by Guy Green, c. 1775–80
- 33 JUG: Yorkshire, 1780
- 34 CENTREPIECE: probably Leeds Pottery, Yorkshire, c. 1780–1800
- 35 STGEORGE AND THE DRAGON: Staffordshire, c. 1780–1800
- 36 TOBY JUG: c. 1790–1810
- 37 DEMOSTHENES: Enoch Wood, Burslem, c. 1790–1810
- 38 ERASMUS DARWINS PORTLAND VASE COPY: Josiah Wedgwood, Etruria, Staffordshire, c. 1789–90
- 39 TEAPOT: probably Sowter & Co., Mexborough, Yorkshire, c. 1800–11
- 40 OBELISK: Bristol Pottery, Temple Back, Bristol, 1802
- 41 DINNER PLATE: Spode, Stoke-on-Trent, c. 1806–33
- 42 GARNITURE OF FIVE COVERED VASES: Richard Woolley, Lane End Longton, c. 1810–12
- 43 JUG: probably Staffordshire or Liverpool, c. 1810–20
- 44 DISH: Leeds Pottery, Yorkshire, C. 1815-20
- 45 ‘PERSWAITION’: probably john Walton, Burslem, c. 1815–25
- 46 VASE AND COVER WITH PAGODA FINIAL Charles James Mason & Co., Fenton Stone Works, Lane Delph, Fenton, c. 1826–45
- 47 FLASK IN THE SHAPE OF A GIRL HOLDING A DOVE: James Bourne & Co., Denby or Codnor Park, c. 1835–40
- 48 THE ‘BULRUSH’ WATER JUG: Ridgway & Abington, Hanley, c. 1848–60
- 49 POT-LID: T.J. & J. Mayer, Dale Hall Pottery Longport, Burslem, 1851
- 50 EWER AND BASIN: Minton, Stoke-on-Trent, 1856
- 51 THE PRINCESS ROYAL AND PRINCE FREDERICK WILLIAM OF PRUSSIA: Staffordshire, 1857
- 52 JUG: John Phillips Hoyle, Bideford, North Devon, 1857
- 53 GIANT TEAPOT: probably Church Gresley or Woodville, Derbyshire, 1882
- 54 FLAGON: Doulton & Co., Lambeth; decorated by George Tinworth, 1874
- 55 TILE PICTURE: William De Morgan & Co., Sands End Pottery, Fulham, c. 1888–97
- 56 OWL: Martin Brothers, Southall, modelled by Robert Wallace Martin, September, 1903
- 57 HOP JUG: Belle Vue Pottery, Rye, Sussex, 1899
- 58 VASE: designed by William Moorcroft for James Macintyre & Co., Washington Works, Burslem, and made there or at Cobridge c. 1911–13
- 59 DISH: Josiah Wedgwood & Sons, Etruria; decorated by Alfred Powell, c. 1908
- 60 JUG: Royal Doulton, Burslem, c. 1930–40
- 61 DINNER PLATE: Josiah Wedgwood & Sons, Barlaston, 1955
- 62 PAGODA-LIDDED BOWL: Bernard Leach, StIves, Cornwall, c. 1960–5
- 63 VASE: Hans Coper, c. 1966–70
- 64 DEEP-SIDED BOWL ON A HIGH FOOT: Alan Caiger-Smith, Aldermaston Pottery, 1981
Summary
Tin-glazed earthenware decorated with lustre. Mark: ACS monogram, date symbol, and 10 A. Height 16.3 cm, diameter 44.4 cm. C.39–1981.
This splendid bowl illustrates the calligraphic brush-stroke style which was the leitmotif of the Aldermaston Pottery, founded by Alan Caiger-Smith in 1955. During the 1960s it became famous for its tin-glazed earthenware with colourful inglaze decoration and overglaze reduced-lustre pigments, which contain compounds of silver and copper.
Unlike most contemporary studio potters who worked alone, Alan Caiger- Smith (b. 1930) established a workshop at Aldermaston in which he and one or more experienced potters, notably Edgar Camden, worked together with students who stayed for short periods. This traditional approach enabled the pottery to produce ‘bread and butter’ wares, such as mugs and jugs, while allowing individuals to develop a personal style for commissioned work. It also ensured that the tin-glaze and lustre techniques which Alan Caiger- Smith painstakingly revived and developed were passed on to younger potters. Unfortunately, despite his success, tin-glazed earthenware has remained an unfashionable technique in Britain, and the Aldermaston Pottery closed in 1993.
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- Information
- English Pottery , pp. 138 - 139Publisher: Cambridge University PressPrint publication year: 1995