Book contents
- Frontmatter
- Contents
- List of illustrations
- Note on transcription
- Map1
- Introduction
- 1 Butchers and meat consumption
- 2 Soap production and olive oil
- 3 Flour and bread
- Conclusion
- Note on abbreviations
- Note on weights, measures and monetary values
- Appendix 1 Meat prices in Jerusalem
- Appendix 2 Olive oil and soap prices in Jerusalem
- Appendix 3 Flour and bread prices in Jerusalem
- Appendix 4 A soap-factory in Jerusalem
- Notes
- Bibliography
- Subject index
- Geographical index
- Index of personal names
Subject index
Published online by Cambridge University Press: 10 November 2010
- Frontmatter
- Contents
- List of illustrations
- Note on transcription
- Map1
- Introduction
- 1 Butchers and meat consumption
- 2 Soap production and olive oil
- 3 Flour and bread
- Conclusion
- Note on abbreviations
- Note on weights, measures and monetary values
- Appendix 1 Meat prices in Jerusalem
- Appendix 2 Olive oil and soap prices in Jerusalem
- Appendix 3 Flour and bread prices in Jerusalem
- Appendix 4 A soap-factory in Jerusalem
- Notes
- Bibliography
- Subject index
- Geographical index
- Index of personal names
Summary
- Type
- Chapter
- Information
- Economic Life in Ottoman Jerusalem , pp. 173 - 176Publisher: Cambridge University PressPrint publication year: 1989