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Sauces

Published online by Cambridge University Press:  05 March 2013

Maria Eliza Rundell
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Domestic Economy, and Cookery, for Rich and Poor
Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
 , pp. 260 - 278
Publisher: Cambridge University Press
Print publication year: 2012
First published in: 1827

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  • Sauces
  • Maria Eliza Rundell
  • Book: Domestic Economy, and Cookery, for Rich and Poor
  • Online publication: 05 March 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139207928.025
Available formats
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  • Sauces
  • Maria Eliza Rundell
  • Book: Domestic Economy, and Cookery, for Rich and Poor
  • Online publication: 05 March 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139207928.025
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Sauces
  • Maria Eliza Rundell
  • Book: Domestic Economy, and Cookery, for Rich and Poor
  • Online publication: 05 March 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139207928.025
Available formats
×