Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-22T13:42:14.931Z Has data issue: false hasContentIssue false

B - Staining: reagents and methods

Published online by Cambridge University Press:  15 December 2009

Get access

Summary

REAGENTS

All staining reagents should be kept in well-closed glassstoppered bottles (except Loeffler's methylene blue) and protected from direct sunlight. For frequent use, flexible plastic bottles with tube outlets may be used but they must be washed out thoroughly before refilling. They should not be stored in close proximity to concentrated acids or ammonia. Distilled water for reagents should be freshly prepared and neutral in reaction.

Formulae of staining reagents are listed in alphabetical order.

Acetone – iodine solution for decolorization

Strong iodine solution

Dissolve the iodine and potassium iodide in the water and adjust to volume with the ethanol.

Mix well before use

Acid-alcohol

Mix well before use.

Albert's stain

Dissolve the dyes in the ethanol. Mix the acid with the water and add to the dye solution. Allow to stand for 24 h and then filter.

Ammoniacal silver nitrate solution

Dissolve the nitrate in the water; to 90 ml of this solution add strong ammonia solution (sp. gr. 0.880) drop by drop until the precipitate which forms just dissolves; add sufficient of the remaining AgNO3 solution drop by drop until the reagent remains faintly turbid even after shaking. When protected from light, this reagent is stable for several weeks.

Ammonium oxalate – crystal violet stain

Mix and dissolve.

For use, mix 20 ml of solution A and 80 ml of solution B.

Aqueous solutions

Simple aqueous solutions of each of the following are used in staining.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×