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CHAPTER 3 - National Dishes, Scottish, Irish, Welsh, German, and Oriental

Published online by Cambridge University Press:  05 May 2014

Christian Isobel Johnstone
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The Cook and Housewife's Manual
Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
 , pp. 354 - 373
Publisher: Cambridge University Press
Print publication year: 2013
First published in: 1827

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