Jamaica’s history between the American Revolution and the Morant Bay rebellion was full of turbulent change. Sugar still dominated the island economy, though other marketable crops, livestock pens, a complex web of internal exchange and provision grounds were additional features of Jamaica’s economy. Until 1834 slaves dominated the labour force. Planters were on the back foot in dealing with the movement to abolish the British slave trade, passed by Parliament in 1807, and they faced greater challenges from abolitionists after 1823, culminating in a well-mobilised and strongly supported campaign for slave emancipation, which was granted by Britain in 1834.

During a major rebellion in 1831–2, many sugar properties were destroyed. The revolt was quashed by British military forces. Planters were compensated for the loss of their slaves, but the island’s black population received nothing. A brief period of apprenticeship was followed full freedom in 1838. Many ex-apprentices left estates and became independent peasants. But despite positive signs of progress, low wage levels, poor housing, a restricted franchise and the continuance of whites in positions of power made life problematic for Jamaicans. Difficult economic conditions influenced the violence of the Morant Bay rebellion in 1865, which the authorities put down.