Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-22T10:55:23.607Z Has data issue: false hasContentIssue false

1 - Introduction

Published online by Cambridge University Press:  18 August 2009

Edward Tipping
Affiliation:
Centre for Ecology & Hydrology, Windermere
Get access

Summary

Our immediate environment – the atmosphere, soils, surface water and groundwater – is host to a vast number of chemical reactions, even leaving aside the biochemical reactions of living organisms. Environmental chemists aim to define and quantify these reactions, make analytical determinations of reactants and products, construct predictive models, and relate their findings to the functioning of ecosystems. A major part of the research effort is to take account of natural organic matter and mineral particulates, because these abundant, poorly defined, components exert a powerful and ubiquitous chemical influence on the environment. This book focuses on the most chemically significant fraction of natural organic matter, humic substances.

Humic substances are complex, acidic organic molecules formed by the decomposition of plant, animal and microbial material. They are abundant and persistent in the biosphere and immediate subsurface, being present in particulate and dissolved forms in soils, waters and sediments. They interact with a variety of solutes, adsorb at surfaces, and are photochemically active. Humic substances first came to prominence in agriculture, because of their positive influence on the structure, water retention properties, and nutrient status of soils. More negatively, they pose problems to the water supply industry, requiring removal to minimise water colour, and giving rise to potentially mutagenic by-products as a result of chlorination. There is interest in using humic substances to recover metals from wastewaters and from seawater. Schnitzer (1991) lists a variety of uses of humic matter, in agriculture, industry, environmental engineering, and medicine.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Introduction
  • Edward Tipping
  • Book: Cation Binding by Humic Substances
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535598.002
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Introduction
  • Edward Tipping
  • Book: Cation Binding by Humic Substances
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535598.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • Edward Tipping
  • Book: Cation Binding by Humic Substances
  • Online publication: 18 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535598.002
Available formats
×