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3 - The economic history of agriculture since 1800

from Part I - Material matrices

Published online by Cambridge University Press:  05 May 2015

By
Giovanni Federico
Edited by
J. R. McNeill  and
Kenneth Pomeranz
J. R. McNeill
Affiliation:
Georgetown University, Washington DC
Kenneth Pomeranz
Affiliation:
University of Chicago
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Summary

In the last two centuries, world agriculture succeeded in producing enough to provide more food per capita than ever before, in spite of an almost seven-fold increase in population, and to supply industries with raw materials, all using less land, capital, and labor per unit of output. Production can be augmented by using more inputs such as capital, labor, and land, and/or by using them more efficiently. This chapter highlights a key distinction between the number of agricultural workers and their share of the total workforce. The farmers have introduced thousands of innovations, which for the purpose of illustration can be grouped into four categories. They are new practices of cultivation, new plants and animals, chemical products, and machinery. In the economists' jargon, institutions can be defined as the set of formal or informal rules that determine the ownership of the goods and factors and regulate the interactions among individual agents or households.
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Chapter
Information
The Cambridge World History , pp. 83 - 105
Publisher: Cambridge University Press
Print publication year: 2015

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References

Further reading

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