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VIII.122 - St. Anthony’s Fire

from Part VIII - Major Human Diseases Past and Present

Published online by Cambridge University Press:  28 March 2008

Kenneth F. Kiple
Affiliation:
Bowling Green State University, Ohio
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Summary

This disease is generally associated with ergotism, a disease resulting from the ingestion of the ergot fungus that grows on rye. Most authorities assume that the name St. Anthony’s fire refers to St. Anthony the Great, a third-century A.D. hermit and founder of Christian ascetic monasticism. This saint renounced the world for the deserts of Egypt and, according to hagiographers, there combatted the devil numerous times. His visions of the devil took the form of worldly pleasures, seductive women, dragons, banquet tables, and the like. However, St. Anthony of Padua, born in the late twelfth century, may also be connected to the name of the disease. This saint was a noted preacher, popular for his ability to exorcise demons. He was also known for restoring the insane to health, and was credited with miraculously healing an individual whose limb had been amputated.

Supposedly the “fire” part of the name refers to the painful skin infections, gangrene, and neurological disturbances that occur with ergot poisoning. Thus, in France north of the Loire where rye was a traditional staple grain, attributing most cases of mal des ardents to ergotism has seemed reasonable to historians. Sufferers there reportedly lost limbs, attributable to the gangrenous form of ergotism, if they survived both the initial inflammatory process and the generalized famine that accompanied epidemics of the disease. On the other hand, it is also quite possible that erysipelas and other bacterial skin infections were at the root of the symptoms mentioned, for these diseases also flourish under conditions of famine.

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Publisher: Cambridge University Press
Print publication year: 1993

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References

Barger, George. 1931. Ergot and ergotism. London.Google Scholar
Bové, Frank J. 1970. The story of ergot. Basel, N.Y..Google Scholar
Carbonelli, G. 1920. Del fuoco di S. Antonio e due documenti iconografici del XV secolo. Bolletino di Istituto Storico, Italiano dell’Arte Sanitaria 19.Google Scholar
Chaumartin, Henry. 1946. Le Mai des ardents et le feu Saint Antoine: Etudes historique, médicales, hagiographiques et légendaire. Vienne.Google Scholar
Dotz, Warren. 1980. St. Anthony’s fire. American Journal of Dermatopathology 2.CrossRefGoogle ScholarPubMed
Frey, Emil F. 1979. Saints in medical history. Clio Medica 14.Google ScholarPubMed

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