Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T11:26:05.905Z Has data issue: false hasContentIssue false

22 - Science and literature

from PART IV - MATTERS OF DEBATE

Published online by Cambridge University Press:  28 March 2012

Kate Flint
Affiliation:
University of Southern California
Get access

Summary

H. G. Wells opens his satirical, visionary novel The Food of the Gods, published at the turn of the twentieth century in 1904, with a backward glance at a singular novelty that has emerged in the previous fifty years:

In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who, though they dislike it extremely, are very properly called ‘Scientists’. They dislike the word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were – that other word which is the basis of all really bad language in this country.

Wells nips at the heels of this new class of ‘men’, so unworldly, but so insistent on each his own achievement that they dislike being classed in the gross – and, with a sly refusal to name it, he imports his own gross allusion to that ‘other word’ that asserts the body. Scientists, he suggests, see themselves as all intellect, but are trapped in their shuffling mediocre bodies and their anxious self-assertion.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Science and literature
  • Edited by Kate Flint, University of Southern California
  • Book: The Cambridge History of Victorian Literature
  • Online publication: 28 March 2012
  • Chapter DOI: https://doi.org/10.1017/CHOL9780521846257.024
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Science and literature
  • Edited by Kate Flint, University of Southern California
  • Book: The Cambridge History of Victorian Literature
  • Online publication: 28 March 2012
  • Chapter DOI: https://doi.org/10.1017/CHOL9780521846257.024
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Science and literature
  • Edited by Kate Flint, University of Southern California
  • Book: The Cambridge History of Victorian Literature
  • Online publication: 28 March 2012
  • Chapter DOI: https://doi.org/10.1017/CHOL9780521846257.024
Available formats
×