Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-05T16:41:13.213Z Has data issue: false hasContentIssue false

5 - Languages of early modern literature in Britain

from 1 - Modes and means of literary production, circulation and reception

Published online by Cambridge University Press:  28 March 2008

David Loewenstein
Affiliation:
University of Wisconsin, Madison
Janel Mueller
Affiliation:
University of Chicago
Get access

Summary

The questione della lingua: that is the question or, at least, the one that was posed by early modern Italians regarding the status of the vernacular in the sixteenth century. Renaissance Italian writers involved in the debate widely known as the ‘question of the language’ considered their options: they had to choose, first, between the native tongue and Latin, still the lingua franca of European culture; and second (if they chose Italian), they had to discriminate further among the several dialects of Italian then current. Early modern British authors, too, often faced such choices – whether to write in Latin or in the mother tongue and, if in the latter, what form of the vernacular to choose. Although the question of selecting among regional dialects had been more or less settled with regard to the written language, the British vernaculars were not yet standard languages; that is, they were neither uniform nor fixed by rule. The Renaissance in Britain has long been identified with a prodigious variety and plasticity in the forms and uses of native languages, a ‘linguistic exuberance’ characteristic of its greatest poets, including Edmund Spenser, William Shakespeare and John Milton. The Renaissance was no linguistic free-for-all, however: sixteenth- and early seventeenth-century writers, across a range of disciplines, address the question of the language by discriminating among available forms and experimenting with new ones. The linguistic choices made by Renaissance British writers, and what was at stake in the choosing, will be the subject of this chapter.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amos, Flora Ross, Early Theories of Translation, New York: Columbia University Press, 1920.Google Scholar
Bailey, Richard W., ‘The Conquests of English’, in Greenbaum, Sidney (ed.), The English Language Today, New York: Pergamon, 1985.Google Scholar
Baker, George, The composition or making of the oil called oleum magistrale, London: J. Alde, 1574.Google Scholar
Banister, John, The Historie of Man, sucked from the sappe of the most approved Anathomistes, London: J. Daye, 1578.Google Scholar
Bentley, Thomas, The Holy Bible (facsimile edition of the Authorised Version of 1611), Oxford and New York: Oxford University Press, 1911.Google Scholar
Binns, J. W., Intellectual Culture in Elizabethan and Jacobean England: The Latin Writings of the Age, Leeds: Francis Cairns, 1990.Google Scholar
Blount, Thomas, Glossographia: or a dictionary interpreting all such hard words of whatsoever language, now used in our refined English tongue, London: T. Newcomb, 1656. 5th edn, 1681.Google Scholar
Borde, Andrew, The breuiary of helthe, for all maner of sycknesses and diseases, London: W. Myddelton, 1547. 5th edn, 1598.Google Scholar
Borde, Andrew, The fyrst boke of the Introduction of knowledge, London: W. Copland, [1542].Google Scholar
Browne, Thomas, Works of Sir Thomas Browne, ed. Keynes, Geoffrey, 4 vols., new edn, London: Faber & Faber; University of Chicago Press, 1964.Google Scholar
Bullokar, John, An English expositor: teaching the interpretation of the hardest words used in our language, London: J. Legatt, 1616.Google Scholar
Cawdrey, Robert, A Table Alphabeticall, conteyning and teaching the understanding of hard usuall English wordes, borrowed from the Hebrew, Greeke, Latin, or French, & c., London: J. R[oberts] for E. Weaver, 1604. 4th edn, 1617.Google Scholar
Cockeram, Henry, The English Dictionarie: or, an interpreter of hard English words, London: Eliot’s Court Press for N. Butter, 1623.Google Scholar
Copland, Robert, Many Renaissance medical treatises highlight such ‘secrets’ in their titles, e.g., Secreta secretorum: the secrete of secretes of Aristotle (London: R. Copland, 1528);Google Scholar
Corns, Thomas N., Milton’s Language, Oxford and Cambridge, MA: Basil Blackwell, 1990.Google Scholar
Culpeper, , A directory for Mid wives, 2nd edn (London: Peter Cole, 1656), sig. B3 r.Google Scholar
Culpeper, Nicholas, Culpeper’s school of physick, 2nd edn (London: for O. B. and R. H., to be sold by Robert Clavel, 1678), Preface.Google Scholar
Culpeper, Nicholas, Culpeper’s Astrologicall judgment of diseases from the decumbiture of the sick, London: for N. Brookes, 1655.Google Scholar
Cummings, R. M., Spenser: The Critical Heritage, New York: Barnes and Noble, 1971.CrossRefGoogle Scholar
Daniel, Samuel, Delia. Contayning certayne sonnets: with, The complaint of Rosamond, London: for Waterson, S., 1592. Mod. edns, in The Complete Works of Samuel Daniel in Verse and Prose, ed. Grosart, Alexander B., 5 vols., London: Russell & Russell, 1885, vol. 1; Poems and a Defence of Ryme, ed. Sprague, .Google Scholar
Davies, Sir John, A Discoverie of the true causes why Ireland was never entirely subdued, nor brought under Obedience of the Crowne of England, untill the beginning of his Maiesties happie raigne, London: for J. Jaggard, 1612.Google Scholar
Day, Angel, The English secretorie. Wherein is contayned, a perfect method, for the inditing of all manner of epistles, London: R. Waldegrave, 1586. 9th edn, 1635.Google Scholar
Dorian, Nancy C., Language Death: The Life Cycle of a Scottish Gaelic Dialect, University of Pennsylvania Press, 1984.Google Scholar
Douglas, Gawin, The.xii. bukes of Eneados … in Scottish metir, bi G. Douglas, London: [W. Copland,] 1553. Mod edn, Virgil’s Aeneid Translated into Scottish Verse (1553), ed. Coldwell, David F. C., Edinburgh: William Blackwood, 1957.Google Scholar
Elizabethan Ireland: A Selection of Writings by Elizabethan Writers on Ireland, ed. James, P. Myers Jr, Hamden, CT: Archon Books, 1983.Google Scholar
Elyot, Sir Thomas, The Castel of Helthe, gathered oute of the chyefe authors of phisyke, London: [T. Berthelet, 1537?]. 17th edn, 1610. Facs. of 1541 edn, intro. Tannenbaum, Samuel A., New York: Scholars’ Facsimiles & Reprints, 1937.Google Scholar
Evans, Albert Owen, A Memorandum on the Legality of the Welsh Bible and the Welsh Version of the Book of Common Prayer, Cardiff: William Lewis, 1925.Google Scholar
[Foxe, J.] ed., The Preface of master William Tyndall, that he made before the fiue bookes of Moses (1530), in The whole works of W. Tyndall, John Frith, and Doct. Barnes, (London: J. Daye, 1573), p..Google Scholar
Gent., A. R. , The valiant Welshman, or the true chronicle history of Caradoc the great, [London:] G. Purslowe for Lownes, R., 1615. Mod. rpt, New York: AMS Press, 1970.Google Scholar
Gesner, Conrad, The newe jewell of health …, Faithfully corrected and published in Englishe, trans. Baker, G[eorge], London: H. Denham, 1576.Google Scholar
Gill, Alexander, Logonomia Anglica. Qua gentis sermo facilius addiscitur, London: J. Beale, 1619.Google Scholar
Gill, Alexander, Logonomia Anglica (1619), trans. Alston, Robin C., ed. Danielsson, Bror and Gabrielson, Arvid, Stockholm Studies in English, 26 and 27, Stockholm: Almqvist & Wiksell, 1972.Google Scholar
Hale, John K., Milton’s Language: The Impact of Multilingualism on Style, Cambridge University Press, 1997.CrossRefGoogle Scholar
Helgerson, Richard, Forms of Nationhood: The Elizabethan Writing of England, University of Chicago Press, 1992.Google Scholar
Hester, John, A compendium of the rationall secretes of L. Phioravante (London: J. Kingston for D. Pen and J. Hester, 1582);Google Scholar
Hoby, Sir Thomas (trans.), The courtyer of count Baldessar Castilio, London: [S. Mierdman for R. Jugge], 1561. Mod. edn [Castiglione, Baldassare], The Book of the Courtier, trans. Hoby, Sir Thomas, Everyman’s Library, London and Toronto: Dent, 1928.Google Scholar
James, VII, The Poems of James VI of Scotland, ed. Craigie, James, 2 vols., ,Scottish Text Society, Edinburgh: William Blackwood, 1955–8.Google Scholar
James, VII, Political Writings, ed. Sommerville, Johann P., Cambridge University Press, 1994.Google Scholar
Johnson, Samuel, ‘Milton’, Lives of the English Poets, ed. Hill, George Birkbeck, Oxford: Clarendon Press, 1905, 1:.Google Scholar
Jones, R. Brinley, The Old British Tongue: The Vernacular in Wales, 1540–1640, Cardiff: Avalon Books, 1970.Google Scholar
Jones, Richard Foster, ‘Science and Language in England in the Mid-Seventeenth Century’, Journal of English and Germanic Philology, 31 (1932).Google Scholar
Jones, Richard Foster, The Triumph of the English Language: ASurvey of Opinions concerning the Vernacular from the Introduction of Printing to the Restoration, Stanford University Press, 1953.Google Scholar
Jonson, Ben, Discoveries (1640), in The Works of Ben Jonson, vol. 8, ed. Herford, C.H., Simpson, Percy and Simpson, Evelyn (Oxford: Clarendon Press, 1947), p..Google Scholar
Mathews, William, ‘Language in Love’s Labour’s Lost’, Essays and Studies (1964).Google Scholar
McClure, J. Derrick, Scots and Its Literature, Philadelphia: Johns Benjamins, 1995.Google Scholar
McElderry, , Bruce, Robert Jr, ‘Archaism and Innovation in Spenser’s Poetic Diction’, PMLA, 47.1 (1932).Google Scholar
Milton, John, John Milton: Complete Poems and Major Prose, ed. Hughes, Merritt Y., Indianapolis: Bobbs-Merrill, and New York: Odyssey Press, 1957.Google Scholar
Moulton, Thomas, This is the myrour or glasse of helth, [London: R. Wyer, before 1531]. 121-chapter edn, 1536. 133-chapter edn, 1540 et seq.Google Scholar
O’Cuiv, Brian, ‘The Irish Language in the Early Modern Period’, in Moody, W., Martin, F. X. and Byrne, F. J. (eds.), A New History of Ireland, vol. 3, Oxford: Clarendon Press, 1976.Google Scholar
Owen, George, The description of Pembrokeshire, by George Owen of Henllys, ed. with introduction and notes by Miles, Dillwyn (Llandysul, Wales: Gomer Press, 1994).Google Scholar
Partridge, John, The treasurie of commodius conceits and hidden secrets (London: R. Jones, 1573).Google Scholar
Peele, George, ‘An Eclogue Gratulatory’ (1589), in The Workes of George Peele (1589), vol. 2, ed. Bullen, A. H. (London: John C. Nimmo, 1888; Port Washington, NY: Kennikat Press, 1966), lines 1–2.Google Scholar
Phaer, Thomas, Master Phaer’s Conclusion to his Interpretation of the Aeneidos of Virgil (1573), qtd in Flora Ross Amos, Early Theories of Translation (New York: Columbia University Press, 1920), p..Google Scholar
Phaer, Thomas, A new booke entyteled the regiment of lyfe, 2nd edn (London: E. Whitchurch, 1544), sig. Aiii r.Google Scholar
Price, Glanrille (ed.), The Celtic Connection, Gerrard’s Cross: Colin Smythe, 1992.Google Scholar
Puttenham, George, The Arte of English Poesie, ed. Willcock, Gladys Doidge and Walker, Alice, Cambridge University Press, 1936. Rpt, 1970.Google Scholar
Revard, Stella P., Milton and the Tangles of Neaera’s Hair: The Making of the 1645 Poems, Columbia: University of Missouri Press, 1997.Google Scholar
Ronberg, Gert, A Way With Words: The Language of Renaissance English Literature, London: Edward Arnold, 1992.Google Scholar
Sadler, John, The sicke womans private looking-glasse, London: A. Griffin for P. Stephens and C. Meridith, 1636.Google Scholar
Salesbury, William, A Briefe and A Playne Introduction, Teachynge How to Pronounce the Letters in the British Tong, London: [R. Grafton for] R. Crowley, 1550.Google Scholar
Salesbury, William, A Dictionary in Englyshe and Welshe, London: [N. Hill for] J. Waley, 1547.Google Scholar
Shakespeare, William, The Riverside Shakespeare, ed. Blakemore Evans, G., 2nd edn, Boston: Houghton Mifflin, 1997.Google Scholar
Sharp, Jane, The Midwives’ Book (1671) (New York: Garland Publishing, 1985).Google Scholar
Sidney, Philip, Prose Works, ed. Feuillerat, Albert, 4 vols., Cambridge University Press, 1962.Google Scholar
Spenser, Edmund, A View of the Present State of Ireland (1596), in Elizabethan Ireland: A Selection of Writings by Elizabethan Writers on Ireland, ed. Myers, James P. Jr, (Hamden, CT: Archon Books, 1983) –7;Google Scholar
Spenser, Edmund, The Works of Edmund Spenser: A Variorum Edition, ed. Greenlaw, Edwin, Osgood, Charles G. and Padelford, Frederick M., 10 vols., Baltimore, MD: Johns Hopkins University Press, 1932–57.Google Scholar
Turner, William, A new herball, London: S. Mierdman, 1551.Google Scholar
Ward, William, The secretes of the reverende Maister Alexis of Piedmont (London: J. Kingston for N. Inglande, 1558);Google Scholar
Webster, Charles (ed.), Health, Medicine, and Mortality in the Sixteenth Century, Cambridge University Press, 1979.Google Scholar
Williams, Glanmor and Jones, Robert Owen (eds.), The Celts and the Renaissance: Tradition and Innovation, Cardiff: University of Wales Press, 1990.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×