Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-29T18:35:16.076Z Has data issue: false hasContentIssue false

11 - George Eliot

Published online by Cambridge University Press:  28 May 2006

George Levine
Affiliation:
Rutgers University, New Jersey
Get access

Summary

Appreciation and depreciation

There is something strange in the account of George Eliot's reputation and influence. For a writer so much appreciated, and, one would hardly doubt, of appreciating fame, it is striking to observe the limit points of appreciation, in both senses of the word. I had not thought to find so much depreciation. Given her own vaunted values of sympathy and connection over time, it is all the more noticeable when she is met short of half-way by readers, writers, and critics over the years.

George Eliot herself knew something about reception - reception from others and from the past - and about accrual and passing along. In the last chapter of Book IV of The Mill on the Floss, Maggie Tulliver takes up a little old-fashioned book by Thomas à Kempis and finds that it works miracles to this day. It has gained by its reading over the years, for its name precedes it in familiarity. The corners of pages turned down, the pen and ink annotations now browned by time, mark a way back to à Kempis himself, with his fashion of speech different from that of Maggie's day, but still the voice of a brother.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • George Eliot
  • Edited by George Levine, Rutgers University, New Jersey
  • Book: The Cambridge Companion to George Eliot
  • Online publication: 28 May 2006
  • Chapter DOI: https://doi.org/10.1017/CCOL0521662672.011
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • George Eliot
  • Edited by George Levine, Rutgers University, New Jersey
  • Book: The Cambridge Companion to George Eliot
  • Online publication: 28 May 2006
  • Chapter DOI: https://doi.org/10.1017/CCOL0521662672.011
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • George Eliot
  • Edited by George Levine, Rutgers University, New Jersey
  • Book: The Cambridge Companion to George Eliot
  • Online publication: 28 May 2006
  • Chapter DOI: https://doi.org/10.1017/CCOL0521662672.011
Available formats
×