Book contents
- Frontmatter
- Contents
- Preface
- 1 The nature of biotechnology
- 2 Substrates for biotechnology
- 3 Genetics and biotechnology
- 4 Bioprocess/fermentation technology
- 5 Enzyme technology
- 6 Biological fuel generation
- 7 Single cell protein (SCP)
- 8 Biotechnology and medicine
- 9 Environmental biotechnology
- 10 Biotechnology in the agricultural and forestry industries
- 11 Food and beverage biotechnology
- 12 Protection of biotechnological inventions
- 13 Safety in biotechnology
- 14 Public perception of biotechnology: genetic engineering – safety, social, moral and ethical considerations
- 15 Looking to the future
- Glossary
- Further reading
- Index
Index
Published online by Cambridge University Press: 05 June 2012
- Frontmatter
- Contents
- Preface
- 1 The nature of biotechnology
- 2 Substrates for biotechnology
- 3 Genetics and biotechnology
- 4 Bioprocess/fermentation technology
- 5 Enzyme technology
- 6 Biological fuel generation
- 7 Single cell protein (SCP)
- 8 Biotechnology and medicine
- 9 Environmental biotechnology
- 10 Biotechnology in the agricultural and forestry industries
- 11 Food and beverage biotechnology
- 12 Protection of biotechnological inventions
- 13 Safety in biotechnology
- 14 Public perception of biotechnology: genetic engineering – safety, social, moral and ethical considerations
- 15 Looking to the future
- Glossary
- Further reading
- Index
Summary
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- Type
- Chapter
- Information
- Biotechnology , pp. 268 - 271Publisher: Cambridge University PressPrint publication year: 2004