Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-04T21:11:55.786Z Has data issue: false hasContentIssue false

16 - The ethnobotany and economic botany of tropical vines

Published online by Cambridge University Press:  05 November 2011

Oliver Phillips
Affiliation:
Washington University
Francis E. Putz
Affiliation:
University of Florida
Harold A. Mooney
Affiliation:
Stanford University, California
Get access

Summary

Introduction

What makes a plant useful? Two distinct components are needed: firstly, the evolutionary processes that shape the plant's biochemistry, physiology and physiognomy, and secondly, the human quality of taking a curious interest in these plants and so discovering the edible and the poisonous, the remedial and the toxic. Both requisites are most fully satisfied in the tropics, and in particular the tropical rainforest, and this is one reason why tropical forests are such an invaluable resource. Here the intensity of biotic interactions has resulted in a myriad of secondary plant products (see Levin, 1976), and this process may have been especially prevalent in the woody climbers, a life form essentially restricted to the tropical forest. And it is here, even today, that the greatest diversity of indigenous cultures persists, maintaining a treasuretrove of ethnobotanical information. Still, indigenous peoples have been worse than decimated (the Indian population of Brazil is only 0.1% of its 1492 level and current tribal extinction rates are more than one per year (Posey, 1983)), representing an irreversible loss in cultural diversity.

This indigenous knowledge is also the foundation for the use of plants as medicine and food by the wider rural population of the South. The World Health Organization estimates that 80% of the population of developing countries relies on traditional medicine for primary health care, and that 85% of traditional medicine involves the use of plant extracts.

Type
Chapter
Information
The Biology of Vines , pp. 427 - 476
Publisher: Cambridge University Press
Print publication year: 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×