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8 - The Science of Measuring Vitamins: Quality Control and Competition in the Dutch Vitamin Industry before the Second World War

from Part III - The Making of Contested Biologics

Pim Huijnen
Affiliation:
University of Utrecht
Alexander von Schwerin
Affiliation:
Technical University Braunschweig
Heiko Stoff
Affiliation:
Technical University Braunschweig
Bettina Wahrig
Affiliation:
Technical University Braunschweig
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Summary

No doubt few things had more impact on the academic field of biochemistry in the interwar period than industry's involvement in the production of vitamins and other pharmaceuticals. Hendrik Westenbrink, who worked as an administrator in one of the most important scientific laboratories for vitamin research in the Netherlands in the 1920s, harked back nostalgically to the time before the Great War, when ‘university laboratories were the only places where scientific activities could unfold and where researchers could work on the most topical subjects with the help of modest resources’. In a paper published in 1938 Westenbrink added that:

Nowadays different branches of industry are so interested in developing biochemistry in certain directions, that the mighty industrial research laboratories as well as the university laboratories funded by industry have taken the lead. All because of the large sums of money needed for human resources and instruments … The expenses for the rapid purification [of vitamins] are commonly only covered by those who expect to make a profit in the short or long run.

What Westenbrink described here had far-reaching consequences for university scientists. The more academic vitamin research grew dependent on commercial funding, the more scientists had to cope with the pressure and influence of industry.

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Publisher: Pickering & Chatto
First published in: 2014

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