Published online by Cambridge University Press: 05 June 2012
Introduction
Production of antibiotics by fermentation, either for use directly in human therapy or to act as feedstock for the synthesis of chemically modified derivatives of the core antibiotic structure, still make up the majority contribution of antibiotic agents in the treatment of human disease. Only two classes of chemically synthetic agents have significant market share as antibiotic agents: the sulphonamides and the fluoroquinolones. A novel chemical class, the oxazolidinones, recently entered the marketplace but still does not have significant market penetration, and is carefully managed as a reserve antibiotic. Also, in the current reimbursement environment, it is clear that it will be extremely difficult for any new antibiotic to compete economically with generic β-lactams, macrolides and tetracyclines unless they have a distinct clinical advantage and improved cost of care.
The continued development of antibiotic-resistant organisms has started to reveal weaknesses in the armoury of drugs available to treat serious hospital and community acquired infections. Thus the focus in drug discovery has shifted away from the identification of broad spectrum antibiotics to new entities that target the resistant organisms. A focus on this market niche, however, reduces the potential market for these new narrow-spectrum agents and has an impact on business decisions whether or not to proceed with discovery efforts. In addition, the emphasis on cost savings by the health-care industry continues to drive the expansion of use of generic broad spectrum antibiotics where they are effective.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.