Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T10:20:25.790Z Has data issue: false hasContentIssue false

1 - Surface protein adhesins of staphylococci

Published online by Cambridge University Press:  08 October 2009

Michael Wilson
Affiliation:
University College London
Get access

Summary

INTRODUCTION

Staphylococcus aureus is primarily an extracellular pathogen. In order to initiate infection it adheres to components of the host extracellular matrix (ECM). Adherence is mediated by surface protein adhesins called MSCRAMMs (microbial surface components recognizing adhesive matrix molecules) (Patti et al., 1994a). In most cases the MSCRAMMs are covalently bound to peptidoglycan in the cell wall. However, there are several examples of MSCRAMMs that are non-covalently associated with the wall. Coagulasenegative staphylococci also express MSCRAMMs. This chapter will discuss the mechanisms of attachment of proteins to the cell wall and will review the properties of MSCRAMM proteins that have been characterized at the molecular level.

ANCHORING OF PROTEINS TO THE CELL WALL

Cell-wall-anchored proteins that are covalently bound to peptidoglycan are recognizable by a motif located at the C-terminus (Navarre and Schneewind, 1999). This comprises the sequence LPXTG (Leu-Pro-X-Thr-Gly) followed by hydrophobic residues that span the cytoplasmic membrane and by several positively charged residues. The positively charged residues are required to hold the protein transiently in the membrane during secretion through the Sec secretome (Schneewind et al., 1993). The LPXTG sequence is recognized by an enzyme called sortase that cleaves LPXTG between the Thr and Gly residues (Navarre and Schneewind, 1994; Ton-That et al., 1999). The carboxyl group of the Thr is joined to the amino group of the branch peptide in nascent peptidoglycan. In the case of S. aureus, linkage occurs to the NH2 group of the fifth Gly residue of the branch peptide, which would otherwise form the interpeptide bridge of cross-linked peptidoglycan (Ton-That and Schneewind, 1999; Ton-That et al., 1999).

Type
Chapter
Information
Bacterial Adhesion to Host Tissues
Mechanisms and Consequences
, pp. 3 - 26
Publisher: Cambridge University Press
Print publication year: 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×