Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T21:29:25.407Z Has data issue: false hasContentIssue false

3 - Dilution refrigeration

Published online by Cambridge University Press:  19 January 2010

Get access

Summary

Preamble

In this chapter we shall describe the application of some of the ideas presented in Chapters 1 and 2 to the dilution refrigerator. This device has been of crucial importance for the development of low temperature physics since the mid-sixties when it was first demonstrated (Hall et al. (1966)) to be a practical proposition. Several sources have provided the material for this chapter, and may be consulted by the reader wishing to pursue the matter in great depth. These sources importantly include two research monographs by Lounasmaa (1974) and by Betts (1976), both of which need to be updated, a much-used conference review article by Frossati (1978) and its sequel by Vermeulen and Frossati (1987), and a privately circulated manual by Sagan (1981). There are also useful articles by Wheatley et al (1968) and (1971), Niinikoski (1976), Frossati et al (1977), Lounasmaa (1979) and Bradley et al (1982). It would I think be generally acknowledged that Frossati is the master in this field, and his article is the main inspiration for this chapter. The aim is briefly to cover the functions of the various components, and to offer a guide to design considerations and to the sort of performance which can be achieved at present. In the early days dilution refrigerators were homemade but most users now buy them commercially in much the same way as consumers buy domestic refrigerators, though at considerably greater expense. The main supplier at present is the Oxford Instrument Company based in the UK.

Evaporation cooling

It is useful to begin by having in mind a simple image of an evaporation cooler as shown in Figure 3.1.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Dilution refrigeration
  • David S. Betts
  • Book: An Introduction to Millikelvin Technology
  • Online publication: 19 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563911.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Dilution refrigeration
  • David S. Betts
  • Book: An Introduction to Millikelvin Technology
  • Online publication: 19 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563911.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Dilution refrigeration
  • David S. Betts
  • Book: An Introduction to Millikelvin Technology
  • Online publication: 19 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563911.004
Available formats
×