Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-05T04:57:58.493Z Has data issue: false hasContentIssue false

Chapter Ten - Delivering sustainability in agricultural systems: some implications for institutional analysis

from Part II - Integrating biodiversity and building resilience into agricultural systems

Published online by Cambridge University Press:  12 April 2019

By
Ian Hodge
Edited by
Sarah M. Gardner ,
Stephen J. Ramsden  and
Rosemary S. Hails
Sarah M. Gardner
Affiliation:
GardnerLoboAssociates
Stephen J. Ramsden
Affiliation:
University of Nottingham
Rosemary S. Hails
Affiliation:
The National Trust
Get access

Summary

A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Agricultural Resilience
Perspectives from Ecology and Economics
 , pp. 211 - 231
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Batáry, P., Dicks, L.V., Kleijn, D. & Sutherland, W.J. (2015). The role of agri-environment schemes in conservation and environmental management. Conservation Biology, 29(4), 1006–1016.CrossRefGoogle ScholarPubMed
Beckett, J. & Turner, M. (2007). End of the old order? F.M.L. Thompson, the land question, and the burden of ownership in England, c1880–c1925. Agricultural History Review, 55(2), 269–288.Google Scholar
Benton, T. (2012). Managing agricultural landscapes for production of multiple services: the policy challenge. International Agricultural Policy, 1, 7–17.Google Scholar
Bommarco, R., Kleijn, D. & Potts, S.G. (2013). Ecological intensification: harnessing ecosystem services for food security. Trends in Ecology and Evolution, 28(4), 230–238.CrossRefGoogle ScholarPubMed
Brassley, P. (2007). British farming between the wars. In: The English Countryside between the Wars. Regeneration or decline?, edited by Brassley, P., Burchardt, J. & Thompson, L.. Woodbridge: The Boydell Press, pp. 187–199.Google Scholar
Brown, J. (1987). Agriculture in England. A survey of farming, 1870–1947. Manchester: Manchester University Press.Google Scholar
Cannadine, D. (1996) The Decline and Fall of the British Aristocracy. Revised edition. London: Papermac, Macmillan Publishers Ltd.Google Scholar
Carey, P. (2001). Schemes are monitored and effective in the UK. Nature, 414, 687.CrossRefGoogle ScholarPubMed
Carlisle, L. (2014). Diversity, flexibility, and the resilience effect: lessons from a social–ecological case study of diversified farming in the northern Great Plains, USA. Ecology and Society, 19(3), 45.CrossRefGoogle Scholar
Carlsson, L. & Berkes, F. (2005). Co-management: concepts and methodological implications. Journal of Environmental Management, 75, 65–76.CrossRefGoogle ScholarPubMed
Comptroller and Auditor General. (2002). The 2001 Outbreak of Foot and Mouth Disease. HC 939 Session 2001–2002. London: National Audit Office.Google Scholar
Darnhofer, I. (2010). Strategies of family farms to strengthen their resilience. Environmental Policy and Governance, 20, 212–222.CrossRefGoogle Scholar
Darnhofer, I. (2014). Resilience and why it matters for farm management. European Review of Agricultural Economics, 41(3), 461–484.CrossRefGoogle Scholar
Darnhofer, I., Bellon, S., Dedieu, B. & Milestad, R. (2010a). Adaptiveness to enhance the sustainability of farming systems. A review. Agronomy for Sustainable Development, 30, 545–555.CrossRefGoogle Scholar
Darnhofer, I., Fairweather, J. & Moller, H. (2010b). Assessing a farm’s sustainability: insights from resilience thinking. International Journal of Agricultural Sustainability, 8(3), 186–198.CrossRefGoogle Scholar
Firbank, L., Elliott, J., Drake, B., Cao, Y. & Gooday, R. (2013). Evidence of sustainable intensification among British farms. Agriculture, Ecosystems and Environment, 173, 58–65.CrossRefGoogle Scholar
Fish, R., Winter, M. & Lobley, M. (2014). Sustainable intensification and ecosystem services: new directions in agricultural governance. Policy Sciences, 47(1), 51–67.CrossRefGoogle Scholar
Fletcher, T.W. (1961). The Great Depression of British agriculture, 1875–1900. Economic History Review, New series, 13(3), 417–432.Google Scholar
Folke, C. (2006). Resilience: the emergence of a perspective for social–ecological systems analyses. Global Environmental Change, 16, 253–267.CrossRefGoogle Scholar
Folke, C., Hahn, T., Olsson, P. & Norberg, J. (2005). Adaptive governance of socio-ecological systems. Annual Review of Environment and Resources, 30, 441–473.CrossRefGoogle Scholar
Foresight. (2011). The Future of Food and Farming. Executive Summary. London: The Government Office for Science.Google Scholar
Garnett, T., Appleby, M.C., Balmford, A., et al.(2013). Sustainable intensification: premises and policies. Science, 341, 33–34.CrossRefGoogle ScholarPubMed
Godfray, H.C.J., Beddington, J.R., Crute, I.R., et al. (2010). Food security: the challenge of feeding 9 billion people. Science, 327, 812–818.CrossRefGoogle ScholarPubMed
Hanley, N. (1998). Resilience in social and ecological systems: a concept that fails the cost–benefit test? Environment and Development Economics, 3, 244–249.CrossRefGoogle Scholar
Hodge, I. (2007). The governance of rural land in a liberalised world. Journal of Agricultural Economics, 58(3), 409–432.CrossRefGoogle Scholar
Hodge, I. (2014). European agri-environmental policy: the conservation and re-creation of cultural landscapes. In: The Handbook of Land Economics, edited by Duke, J.M. & Wu, J.. New York, NY: Oxford University Press, pp. 583–611.Google Scholar
Hodge, I.D. & Adams, W.M. (2012). Neoliberalisation, rural land trusts and institutional blending. Geoforum, 43(3), 472–482.CrossRefGoogle Scholar
Holling, C.S., Schindler, D.W., Walker, B.W. & Roughgarden, J. (1995). Biodiversity in the functioning of ecosystems: an ecological synthesis. In: Biodiversity Loss: economics and ecological issues, edited by Perrings, C., Maler, K.-G., Folke, C., Holling, C.S. & Jansson, B-O.. Cambridge: Cambridge University Press, pp. 44–83.CrossRefGoogle Scholar
Hunt, E.H. & Pam, S.J. (2001). Managerial failure in late Victorian Britain: land use and English agriculture. Economic History Review, 54(2), 240–266.CrossRefGoogle Scholar
Kleijn, D. & Sutherland, W. (2003). How effective are European agri-environment schemes on conserving and promoting biodiversity? Journal of Applied Ecology, 40, 947–969.CrossRefGoogle Scholar
Kleijn, D., Berendse, F., Smit, R. & Gilissen, N. (2001). Agri-environment schemes do not effectively protect biodiversity in Dutch agricultural landscape. Nature, 413, 723–725.CrossRefGoogle ScholarPubMed
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: benefits, externalities and trade-offs. Ecology and Society, 17(4), 40.CrossRefGoogle Scholar
Levin, S., Barrett, S., Aniyar, S., et al. (1998). Resilience in natural and socioeconomic systems. Environment and Development Economics, 3, 221–262.CrossRefGoogle Scholar
Lindberg, G. & Fahlbeck, E. (2011). New forms of local collective governance linked to the agricultural landscape: identifying the scope and possibilities of hybrid institutions. International Journal of Agricultural Resources, Governance and Ecology, 9(1/2), 31–47.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food. (1968). A Century of Agricultural Statistics. London: HMSO.Google Scholar
Monbiot, G. (2013). Feral. Searching for enchantment on the borders of rewilding. London: Allen Lane.Google Scholar
OECD. (2001). Multifunctionality: towards an analytical framework. Paris: Organisation for Economic Co-operation and Development.Google Scholar
Orwin, C.S. & Whetham, E.H. (1964). History of British Agriculture 1846–1914. London: Longmans.Google Scholar
Peerlings, J., Polman, N. & Dries, L. (2014). Self-reported resilience of European farms with and without the CAP. Journal of Agricultural Economics, 65(1), 722–738.CrossRefGoogle Scholar
Phillipson, J., Bennett, K., Lowe, P. & Raley, M. (2004). Adaptive responses and asset strategies: the experience of rural micro-firms and Foot and Mouth Disease. Journal of Rural Studies, 20, 227–243.CrossRefGoogle Scholar
Piesse, J. & Thirtle, C. (2009). Three bubbles and a panic: an explanatory review of recent food commodity price events. Food Policy, 34, 119–129.CrossRefGoogle Scholar
Plieninger, T. & Bieling, C. (2013). Resilience-based perspectives to guiding high-nature-value farmland through socioeconomic change. Ecology and Society, 18(4), 20.CrossRefGoogle Scholar
Power, A.G. (2010). Ecosystem services and agriculture: tradeoffs and synergies. Philosophical Transactions of the Royal Society B, 365, 2959–2971.CrossRefGoogle ScholarPubMed
Pretty, J. (2008). Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B, 363(1491), 447–465.CrossRefGoogle ScholarPubMed
Rae, A., Nixon, C. & Lattimore, R. (2004). Adjustment to agricultural policy reform – issues and lessons from the New Zealand experience. NZ Trade Consortium Working Paper no. 35. Wellington: New Zealand Institute of Economic Research.Google Scholar
Rodgers, C. (2009). Property rights, land use and the rural environment: a case for reform. Land Use Policy, 26S, S134–S141.CrossRefGoogle Scholar
Royal Society. (2009). Reaping the Benefits. Science and the sustainable intensification of global agriculture. London: The Royal Society.Google Scholar
Sagoff, M. (2004). Price, Principle and the Environment. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Sinclair, K., Curtis, A., Mendham, E. & Mitchell, M. (2014). Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture? Agriculture and Human Values, 31, 371–384.CrossRefGoogle Scholar
Stoate, C. & Parish, D. (2001). Monitoring is underway and results so far are promising. Nature, 414, 687.CrossRefGoogle Scholar
Stockholm Resilience Centre. (2014). Applying Resilience Thinking: Seven principles for building resilience in social–ecological systems. Stockholm: Stockholm Resilience Centre.Google Scholar
Sturmey, S.G. (1955). Owner-farming in England and Wales, 1900–50. Manchester School of Economic and Social Studies, 23(3), 245–268.CrossRefGoogle Scholar
Thompson, F.M.L. (1963). English Landed Society in the Nineteenth Century. London: Routledge and Kegan Paul.Google Scholar
Thompson, F.M.L. (2007). The land market, 1880–1925: a reappraisal reappraised. Agricultural History Review, 55(2), 289–300.Google Scholar
Tranter, R.B. (2012). Agricultural adjustment on the Berkshire Downs during the recession of 1921–38. Agricultural History Review, 60(2), 214–240.Google Scholar
Van Ittersum, M., Cassman, K.G., Grassini, P., et al. (2013). Yield gap analysis with local to global relevance – a review. Field Crops Research, 143, 4–17.CrossRefGoogle Scholar
Veldkamp, T., Polman, N., Reinhard, S. & Slingerland, M. (2011). From scaling to governance of the land system: bridging ecological and economic perspectives. Ecology and Society, 16(1), 1.CrossRefGoogle Scholar
Vitalis, V. (2009). Domestic reform, trade, innovation and growth in New Zealand’s agricultural sector – Case Study No. 2. OECD Trade Policy Papers, no. 74. Paris: OECD.Google Scholar
Wheeler, T. & von Braun, J. (2013). Climate change impacts on global food security. Science, 342, 508–513.CrossRefGoogle Scholar
Zhang, W., Ricketts, T.H., Kremen, C., Carney, K. & Swinton, S.M. (2007). Ecosystem services and dis-services to agriculture. Ecological Economics, 64, 253–260.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×