Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T09:54:51.913Z Has data issue: false hasContentIssue false

2 - Institutional distortions in pre-reform agriculture

Published online by Cambridge University Press:  18 June 2010

Yiping Huang
Affiliation:
Australian National University, Canberra
Get access

Summary

Earlier reliance on investment in heavy industry

China copied its economic system from the Soviet Union in the early 1950s (Xue 1981; World Bank 1983; Fan and Nolan 1994). The ‘Soviet model’ adopted was a comprehensive economic system implemented by bureaucratic decisions. An underlying premise of this system was that the quick road to development lay in forcing growth of heavy industries.

When Mao Zedong led the Communists to power in 1949, the new government inherited a war-torn agrarian economy. The ravages of the war had reduced production by 25 per cent in agriculture, 30 per cent in light industry and 70 per cent in heavy industry. The founding of Communist China initiated three years of rehabilitation bringing about significant recovery and dramatic growth to the economy. Grain output rose from 103 million tonnes in 1949 to 166 million tonnes in 1952. Similar rapid growth was experienced in cotton, up from 450,000 tonnes to 1.3 million tonnes, and steel, 160,000 tonnes to 1.4 million tonnes. Coal production jumped from 32 million to 66 million tonnes. The 1952 levels of output were far above the highest pre-liberalisation levels (Xue 1981: 22).

But the Chinese economy as a whole was still a poor agrarian one, particularly by international standards (Lin, Cai and Li 1994a). China had a population of nearly 600 million occupying a land area comparable in size to the United States or Canada. The majority of the population, 88 per cent, were farmers living in rural areas. Per capita grain output in 1952 was 285 kilograms, barely sufficient to support life. Agricultural production, however, accounted for about 45 per cent of total society output (TSO, shehuo zhong chanzhi).

Type
Chapter
Information
Agricultural Reform in China
Getting Institutions Right
, pp. 17 - 37
Publisher: Cambridge University Press
Print publication year: 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×