Childhood palaeopathology remains an underutilised resource in the study of Roman Britain, particularly for exploring the lives of the rural population. Lesions in child skeletons provide unique insights into past lifeways and population health, as adverse environmental conditions translate more readily into the osteological record of these vulnerable members of society. To demonstrate the range of information gleaned from the children, 1,279 non-adults (0–17 years) from 26 first- to fifth-century urban and rural settlements were analysed, comparing morbidity and mortality in the most comprehensive study to date. The distribution of ages-at-death suggests migration between country and town, the latter presenting a stressful and unsanitary environment. However, as demonstrated by high rates of metabolic disease and infections, life in the countryside was hampered by demanding physical labour and potentially oppressive conditions with restricted access to resources.

From Neolithic Malta, there is evidence of increasing population size accompanied by increasingly elaborate material culture, including the famous megalithic architecture. Stoddart et al. (1993) argued that social tensions and controls increased as food resources diminished. One important requirement of this argument is that the Neolithic inhabitants of Malta depended entirely on domesticated plants and animals for subsistence and therefore, with increased population sizes, the poor agricultural potential of these islands was stretched. However, it is possible that the consumption of wild foods, particularly marine resources, in the Neolithic would make up any shortfall in the agricultural foods. A direct way of measuring the amounts of marine protein in human diets is through chemical analysis of human bone. Stable isotope analyses undertaken on seven Accelerator Mass Spectrometer (AMS) radiocarbon dated humans from the Neolithic at the Brochtorff Circle indicated that there is no evidence for the significant use of marine foods by these Neolithic individuals. These new data indicate that agricultural foods were the dietary staple for this sample of the Maltese Neolithic population and therefore support the argument that increasing population during the Neolithic could have resulted in increasing resource stress.