Weedy rice (Oryza sativa f. spontanea Auct. ex Backer) is a troublesome annual weed from the Gramineae family and infests rice (Oryza sativa L.) fields globally, with a notable presence in China. However, limited information is available regarding the effects of diverse environmental factors on its germination and emergence. A better understanding of the seed biology and ecology of weedy rice is crucial for developing effective weed management strategies. Experiments were conducted to evaluate the effects of temperature, light, soil burial depth, wheat (Triticum aestivum L.) crop residue amount, salt stress, osmotic stress, and radiant heat on the germination and seedling emergence of weedy rice. Weedy rice exhibited robust germination (>98%) when exposed to varying day/night temperatures (20/15 to 35/30 C) and remained unaffected by light conditions. Seedling emergence was not influenced within the top 5-cm soil layer, where 100% of the seedlings emerged. However, emergence decreased as the soil burial depth increased, eventually resulting in no emergence from a burial depth of 11 cm. The soil burial depth required for 50% of the maximum emergence was 8.3 cm. Seedling emergence ranged from 97% to 100% across different amounts of the wheat straw residue cover (0 to 10,000 kg ha−1). The sodium chloride concentration and osmotic potential required for 50% were 230.8 mM and −0.5 MPa, respectively. No germination was observed when weedy rice seeds were exposed to >110 C pretreatment (radiant heat for 5 min), indicating that residue burning could reduce infestation of weedy rice. The insights gained from this study contribute valuable knowledge to enhance the integrated management of weedy rice in China.

Wild mustard (Sinapis arvensis L.) is a widespread weed of the southeastern cropping region of Australia. Seed germination ecology of S. arvensis populations selected from different climatic regions may differ due to adaptative traits. Experiments were conducted to evaluate the effects of temperature, light, radiant heat, soil moisture, salt concentration, and burial depth on seed germination and seedling emergence of two populations (Queensland [Qld] population: tropical region; and Victoria [Vic] population: temperate region) of S. arvensis. Both populations germinated over a wide range of day/night (12-h/12-h) temperatures (15/5 to 35/25 C), and had the highest germination at 30/20 C. Under complete darkness, the Qld population (61%) had higher germination than the Vic population (21%); however, under the light/dark regime, both populations had similar germination (78% to 86%). At 100 C pretreatment for 5 min, the Qld population (44%) had higher germination than the Vic population (13%). Germination of both populations was nil when given pretreatment at 150 and 200 C. The Vic population was found tolerant to high osmotic and salt stress compared with the Qld population. At an osmotic potential of −0.4 MPa, germination of Qld and Vic populations was reduced by 85% and 42%, respectively, compared with their respective controls. At 40, 80, and 160 mM sodium chloride, germination was lower for the Qld population than the Vic population. Averaged over the populations, seedling emergence was highest (52%) from a burial depth of 1 cm and was nil from 8-cm depth. Differential germination behaviors of both populations to temperature, light, radiant heat, water stress, and salt stress suggest that populations of S. arvensis may have undergone differential adaptation. Knowledge gained from this study will assist in developing suitable control measures for this weed species to reduce the soil seedbank.

It has been documented that floor heating of the farrowing area in loose housed sows improves survival of piglets significantly. However, today, the majority of farrowing pens are designed with crating of sows and slatted floor at the birth site. The aim of this study was to investigate whether providing radiant heat at the birth site to new-born piglets in pens with crated sows reduced hypothermia, time to first milk intake and growth of the piglets during the 1st week. Second parity Danish Landrace×Yorkshire sows (n=36) were randomly divided into two groups: Control (CG) and heat (HG). In the area behind the sow (zone 1), two radiant heat panels were mounted above the slatted floor in the HG. The farrowings were attended, and the heaters were turned on at birth of first piglet and turned off 12 h after. Birth time, time to leave zone 1, time to first contact with udder and time to first suckling were registered by direct observation. The piglet’s rectal temperature (RT) was measured 15, 30, 60, 120, 180, 240 min after birth and 12, 14 and 24 h after birth of first piglet. Piglets were weighed at birth, 24 and 48 h and 7 days after birth. Data were analysed in a mixed model in SAS. The drop in RT was lower in HG compared with CG (P=0.002), and the RT in HG remained higher than in CG from 30 to 240 min after birth (P<0.05), whereas no difference was found at 12 h after birth of first piglet (P=0.92). Piglets in HG stayed longer in zone 1 than those in CG (P=0.01), whereas time to reach udder (P=0.35) and to first suckling (P=0.56) did not differ. No difference in weight gain was found between piglets in HG and CG at 24 h (P=0.23), 48 h (P=0.28) and 7 days after birth (P=0.44). Birth weight had a positive effect on RT (P<0.001) and reduced time to leave zone 1 (P<0.01), reach udder (P<0.001) and time to first suckling (P<0.001). The results showed that radiant heating behind the sows reduced hypothermia in new-born piglets and indicate that providing heat during the first half hour after birth is important.