Diffuse Reflectance Fourier Transform Infrared spectroscopy was used to monitor both molecular interactions and concentrations of volatile organic chemicals adsorbed on a commercial montmorillonite. Chemicals tested included propanoic acid, hexanal, heptanal, trimethylamine, dimethylsulfide and dimethyldisulfide. Diffuse Reflectance Fourier Transform Infrared spectroscopy had several advantages over other infrared techniques including ease of sample preparation, greater numbers of useful bands and the ability to detect both major and minor components from the same spectra. Evidence for the formation of organo-clay complexes was found for all chemicals except dimethylsulfide. Spectra of mixed chemicals on the clay showed numerous overlapping bands. Organic concentrations were determined by multicomponent analysis using a least squares curve fitting technique. Significant correlation (P < 0.01) between actual and determined concentrations of added organics was obtained for all except dimethylsulfide. Here the weak spectral contribution appeared to be overshadowed by the strongly adsorbing montmorillonite with consequent decrease in sensitivity. Diffuse Reflectance Fourier Transform Infrared spectroscopy of organo-montmorillonite complexes could be used both as a means of studying molecular interactions and for the determination of adsorbed organic concentrations.

Recent work has demonstrated that human body odour alters with changing emotional state and that emotionally laden odours can affect the physiology and behaviour of people exposed to them. Here we review these discoveries, which we believe add to a growing recognition that the human sense of smell and its potential role in social interactions have been underappreciated. However, we also critically evaluate the current evidence, with a particular focus on methodology and the interpretation of emotional odour studies. We argue that while the evidence convincingly indicates that humans retain a capacity for olfactory communication of emotion, the extent to which this occurs in ordinary social interaction remains an open question. Future studies should place fewer restrictions on participant selection and lifestyle and adopt more realistic experimental designs. We also need to devote more consideration to underlying mechanisms and to recognise the constraints that these may place on effective communication. Finally, we outline some promising approaches to address these issues, and raise some broader theoretical questions that such approaches may help us to answer.

Cultures of Streptomyces tendae grown on Actinomyces medium containing clomazone contained less geosmin 48 h after inoculation than untreated controls, suggesting a possible inhibition of reactions prior to sesquiterpenoid biosynthesis. However, exposure to clomazone increased geosmin accumulation in S. tendae cultures grown on Hickey-Tresner medium and in cultures of the fungus Penicillium expansum. Additionally, clomazone increased accumulation of a sesquiterpenoid tentatively identified as a eudesmol in S. tendae, indicating possible point(s) of inhibition subsequent to sesquiterpenoid biosynthesis. Geosmin biosynthesis was induced by transferring cultures of S. tendae inoculated on Actinomyces medium to Hickey-Tresner medium 24 h after inoculation. When harvested at 48 h, geosmin biosynthesis-induced-cultures exposed to clomazone contained more geosmin than untreated controls, indicating that response of a single taxon to clomazone can be rapidly altered by changing medium composition.

Recognition and remote memory for odors, faces, and symbols were assessed in patients with pathologically confirmed Lewy body variant of Alzheimer's disease (LBV), patients with pathologically confirmed Alzheimer's disease (AD), and healthy elderly controls. On recognition memory tasks, LBV and AD patients showed significantly lower discriminability (d′) than controls, particularly for olfactory stimuli. However no significant differences were found in the bias measure (c). When participants rated familiarity (a proposed measure of remote memory) of olfactory stimuli LBV and AD patients reported significantly lower familiarity than controls. Familiarity ratings were significantly lower in LBV patients than in AD patients for olfactory, but not for visual stimuli. Consistent with prior reports, the LBV patients showed significantly poorer odor thresholds than AD patients. The results suggest that recognition memory for olfactory stimuli is impaired in LBV and AD. However, patients with LBV are more impaired than patients with AD on tasks requiring remote memory for olfactory but not visual stimuli. The findings suggest that odor memory tasks may be useful in the assessment of LBV and AD. (JINS, 2004, 10, 835–842.)