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  • 25 - The Sociology of Environmental Morality: Examples from Agri-Food

  • from Part VI - Food and Agriculture
  • Edited by Katharine Legun, Julie C. Keller, University of Rhode Island, Michael Carolan, Colorado State University, Michael M. Bell, University of Wisconsin, Madison
  • Book:
    The Cambridge Handbook of Environmental Sociology
    Published online:
    05 November 2020
    Print publication:
    03 December 2020, pp 429-444

  • Summary

    While the sociology of morality continues a reemergence as an important subfield, with few exceptions (Bell, 1994; 2018), environmental sociology continues to avoid a dialogue with the sociology of morality. Farrell’s (2015) work on conflicting moral orders and moral devaluation in the US West opens a door to further establishing a sociology of environmental morality. A sociology of environmental morality that brings Bell, Farrell, and others in dialogue aims to open up various environmental conflicts, disagreements, policies, worldviews, and their attendant consequences to sociological examination. After an overview of the basis of a sociology of environmental morality, this entry concludes with two examples from agri-food studies.