Removal and plant-back studies were conducted in North Carolina in 1991 and 1992 to determine the critical period of large crabgrass competition in transplanted triploid (seedless) watermelon. For every week that large crabgrass remained in watermelon, medium (3.6 to 7.3 kg) melon yield decreased 3,996 kg and 716 fruit ha−1. For every week that large crabgrass emergence was delayed, yield increased by 814 kg and 142 fruit ha−1. Likewise, for every week that large crabgrass remained in watermelon, marketable (3.6 kg and over) yield decreased 5,582 kg and 911 fruit ha−1. For every week that large crabgrass emergence was delayed, yield was increased 881 kg and 151 fruit ha−1. Large crabgrass emerging after 6 wk had no effect on marketable fruit or number of watermelon. To achieve the greatest quality or quantity of medium or marketable fruit, a large crabgrass-free period between 0 and 6 wk after transplanting was necessary.
