Dogs have played a vital and varied role in the social history of early China. Whether used as a source of food, a hunting-aid, or a sacrificial victim, dogs were intimately connected with human life and death. The placement and significance of dismembered and slaughtered dogs in human tombs have been a source of scholarly interest across the twentieth and twenty-first centuries. However, less attention has been paid to sources which present us with a spectrum of concerns surrounding the treatment of dogs after their death. Should they be consumed, discarded, or buried? Which dogs were deserving of burial, and how were such burials viewed by human commentators? By analysing textual, archaeological, and material sources, this article explores the changing conceptualisation of dogs in life and in death through the medium of the tomb, showing how the transition from tomb-keeper to tomb-occupant reflects an increasingly anthropomorphic view of canine potential and moral fibre by the early medieval period.

There are increasing local and international pressures for farm animal welfare monitoring schemes. Housing of farm animals is a contentious issue for many, although the impact of the housing system may be overestimated by some. In contrast, the topic of stockmanship has received relatively little attention, even though research has shown that animal carers or stockpeople have a major impact on the welfare of their livestock. While welfare monitoring schemes are likely to improve animal welfare, the impact of such schemes will only be realised by recognising the limitations of stockpeople, monitoring ‘stockmanship’ and providing specific stockperson training to target key aspects of stockmanship. Appropriate strategies to recruit and train stock-people in the livestock industries are integral to safeguarding the welfare of livestock. Monitoring the key job-related characteristics of the stockperson, attitudes to animals and to working with these animals, empathy, work motivation and technical knowledge and skills, provides the opportunity to detect deficits in stockmanship and the necessity for further targeted training. Due to the strong relationships between stockperson attitudes and behaviours and animal fear responses, as well as the relationships between attitudes and other job-related characteristics, we believe attitudes, together with empathy, work motivation and technical knowledge and skills, should be the principal focus of measuring stockmanship in on-farm welfare monitoring schemes.

This essay traces the diffusion of pigs and the introduction of new practices of pig husbandry in East Asia and the Pacific, with particular attention to the cases of Hawaii, Okinawa, and Japan. Countering the trend in animal history to emphasize environmental and genetic factors, it demonstrates that discourses of property, sovereignty, freedom, and slavery, brought to the region with modern imperialism, played a decisive role in shaping relationships between people and domesticated animals. The essay concludes that global diffusion of capitalist forms of animal husbandry depended on a process of disembedding animals from earlier social roles. This process took different forms in different places. It was in part ecological and in part economic, but must be understood first in the context of the movement of political ideas.