Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Search

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

1 results

  • 2 - Biomass

  • Edited by Sven Gjedde Sommer, Aarhus Universitet, Denmark, Morten Lykkegaard Christensen, Aalborg University, Denmark, Birgir Norddahl, University of Southern Denmark, Morten Ambye-Jensen, Aarhus Universitet, Denmark, Maria Cinta Roda-Serrat, University of Southern Denmark
  • Book:
    Bioprocesses
    Published online:
    24 January 2025
    Print publication:
    13 February 2025, pp 8-81

  • Summary

    For all uses of biomass, it is of paramount importance that we not only have information about biomass availability and its usefulness for bioprocessing for making any kind of commodity or chemicals, but that we are also aware that the use of biomass for bioprocessing often competes with a growing need for food. This chapter gives an overview of the global need for food, the potential of biomass production, and an introduction to the carbon cycle. The reader is introduced to production and collection of biomasses from land use, biomass of the future from the ocean, and biomass by separation of organic waste. Usefulness and ease of using biomass are related to composition; therefore, methods to analyze biomass composition and quality are presented.