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Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 09 June 2023, pp. 182-185
- Print publication:
- May 2023
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- Article
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Minimising generation of acid whey during Greek yoghurt manufacturing
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 22 June 2017, pp. 346-354
- Print publication:
- August 2017
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