Ever increasing global population necessitates the need to increase availability of affordable foods with high nutritional quality. Chickpea being the second most important grain legume cultivated worldwide has the great potential to alleviate problems of protein malnutrition and hidden hunger. The objective of the present investigation was to characterize a diverse set of 402 germplasm comprising of more than 100 commercial cultivars widely cultivated and utilized by breeders for grain protein in two contrasting environments to explore the magnitude of natural genotypic diversity present in the cultivated chickpea and the scope for enhancing it and its quality through breeding. The cultivars containing more than 25 to 30.44% grain protein have been found in the study and large scale production of such protein rich cultivars is expected to increase availability as well as consumption of high quality chickpea necessary to overcome all forms of malnutrition. Trait specific germplasm containing grain protein up to 33.56% are also identified for their further utilization as potential donors in the chickpea improvement programme. The amino acid profiling of selected high and low protein containing genotypes showed considerably greater average amino acid score for all the essential amino acids than the WHO recommended requirement values and is comparable to those of the ‘complete protein’ sources of food suggesting that chickpea deserves to be considered as a ‘complete protein’ source.

Managing fertilizer in cropping systems may be an important component of integrated weed management programs. A field study was conducted to determine the effect of various application methods of the 15N-enriched nitrogen (N) fertilizer on N uptake in green foxtail, wild mustard, and spring wheat and on crop–weed competition. N application methods consisted of ammonium nitrate in solution applied broadcast on the soil surface, applied in pools on the soil surface at 20-cm intervals between every second wheat row, and point injected 10 cm deep at intervals similar to those of the surface pools. An unfertilized control treatment was also included. N uptake by green foxtail throughout the growing season was often greater from surface broadcast than from surface pools or point-injected N and was sometimes greater from surface pools than from point-injected N. In contrast, N uptake by wild mustard was rarely affected by the fertilizer placement method. In the presence of weeds, the ranking of N uptake by wheat usually was point injected > surface pools > surface broadcast. Weed biomass was often greater with surface broadcast than with either surface pools or point-injected N. In the absence of weeds, wheat yields were similar across the three N application methods. However, in the presence of green foxtail, wheat yields were greater with point-injected N than with surface broadcast N in two of the 3 yr and with surface pools of N in one of the 3 yr. In the presence of wild mustard, wheat yields were greater with surface pools and point-injected N compared with the unfertilized control in two of the 3 yr, whereas yields with broadcast N were never greater than the unfertilized control. Study findings suggest that point-injected N results in suppressed weed growth, not by reduced N uptake by weeds but instead by greater N uptake by wheat that increases its competitiveness with weeds. Information gained in this study will be utilized to develop a more integrated program for weed management in spring wheat.