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Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
- Published online by Cambridge University Press:
- 02 October 2002, pp. 483-490
- Print publication:
- August 2002
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- Article
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