This paper considers the degree to which the concept of ‘internal colonialism’ accurately describes the political economy of Nunavut’s commercial fisheries. Offshore fisheries adjacent to Nunavut were initially dominated by institutions based in southern Canada, and most economic benefits were captured by southern jurisdictions. Decades of political struggle have resulted in Nunavut establishing a role for itself in both the management of offshore resources and the operation of the offshore fishing industry. However, key decisions about fishery management are made by the federal government, and many benefits from Nunavut’s offshore fisheries continue to accrue to southern jurisdictions. The concept of internal colonialism is therefore a useful concept for understanding the historical development and contemporary conflicts over offshore fisheries. By contrast, Nunavut’s inshore fisheries were established as community development initiatives intended to promote economic well-being and stability. While inshore fisheries primarily benefit Inuit community economies, the growth of inshore fisheries has been hampered by small profit margins, inadequate marine infrastructure, and a dearth of baseline data. The federal government’s failure to support the expansion of inshore fisheries is a manifestation of internal colonialism, insofar as it reflects an unequal distribution of public infrastructure and research.

Communities with high levels of social capital enjoy an array of positive economic and community development outcomes. We assess the role of several key community characteristics, including the strength of government institutions, in explaining local social capital variation. The analysis draws on data from United States counties and includes regression modelling and a Blinder–Oaxaca decomposition to explore differences in social capital across an area’s metropolitan status and region. The data show social capital determinants vary by place both due to the endowment levels of these determinants and the productive value of their coefficients. For example, the coefficient productive values of government capacity explain some differences in social capital levels across metropolitan status (but not across region). Concurrently, variations in government capacity endowment levels help explain some differences in social capital levels across region (but not across metropolitan status).

The long-term health of a community's food system is an important indicator of its vitality and sustainability. A logical and appropriate way to revitalize a community is by the development of a local food economy. People throughout the United States are designing and implementing sustainable, local food systems that are rooted in particular places, aim to be economically viable for farmers and consumers, use ecologically sound production and distribution practices, and enhance social equity and democracy for all members of the community. This paper reviews the existing literature on local food systems, examines a variety of strategies and initiatives that are currently underway, and identifies steps that community kaders and citizens can use to develop their own local food systems. Finally, I suggest what research is needed to support these community efforts.