Choice tests are commonly used to measure animals’ preferences, and the results of such tests are used to make recommendations regarding animal husbandry. An implicit assumption underlying the majority of choice tests is that the preferences obtained are independent of the set of options available in the test. This follows from two assumptions about the mechanisms of choice: first, that animals use absolute evaluation mechanisms to assign value to options, and second, that the probability of choosing an option is proportional to the ratio between the value of that option and the sum of the values of the other options available. However, if either of these assumptions is incorrect then preferences can differ depending on the composition of the choice set. In support of this concern, evidence from foraging animals shows that preferences can change when a third, less preferred option is added to a binary choice. These findings have implications for the design and interpretation of choice tests.

Choice tests may aid determining whether qualitative dietary restriction improves the welfare of feed-restricted broiler breeder chickens (Gallus gallus domesticus). However, hunger-stress may reduce competency to choose by impairing learning. The effect of chronic feed restriction on the ability of broiler breeders to learn a hunger-relevant discrimination task was investigated using a Y-maze paradigm. The task was to associate black and white arms with large and small quantities of feed. Birds were reared to three growth curves by means of severe (n = 12), moderate (n = 12) or very mild feed restriction (n = 12). Learning the task and selecting the larger food option allowed birds to increase their feed intake. Time taken to traverse the Y-maze was also measured. Birds from all treatment groups traversed the Y-maze more quickly over time, indicating that they had learnt that running down the Y-maze arms was associated with a rewarding outcome (food). However, feed restriction significantly reduced their ability to associate the black and white cues with differences in food quantity. Consequently, average pay-offs in terms of daily feed increments disproportionately accrued to the less feed-restricted treatment groups. It is concluded that feed restriction affected the performance of broiler breeders in this task, perhaps by narrowing their attention such that they ignore potentially hunger-relevant contextual cues. However, low overall group success rates demonstrate that this task was difficult to learn even for less severely feed-restricted birds. Therefore, Y-maze choice tests may not be the most appropriate method for determining hungry broiler breeder dietary preferences.

Stray voltage (usually <10 V) can occur in farms. However, very little information is available related to sheep. In addition, little work has been carried out on the effects of the contextual conditions under which the animals are submitted to stray voltage. The aims of this study were (i) to determine the threshold voltage at which lambs start to express avoidance behaviour and (ii) to test if the contextual conditions (i.e. choice v. no-choice conditions) influence the determination of the threshold voltage inducing avoidance behaviour. Six-month-old female lambs fed ad libitum were trained to eat palatable pellets from one or two metallic feeders situated at the end of a 4-m long raceway. Voltage was then applied during a 2-min test to either the only feeder available (no-choice test, 1F, n = 13) or to the first of the two feeders in which the lamb started to eat (choice test, 2F, n = 13). The 1F lambs had to stop eating to avoid the voltage, whereas the 2F lambs were allowed to switch to the non-electrified feeder to carry on eating without any stray voltage. Stray voltage was applied every day, in steps of 0.5 V (AC, 50 Hz), from 0 up to 8 V. For voltages higher than 4.5 V, 2F lambs spent less time eating and ate less in the electrified feeder compared with the non-electrified feeder, and their latency to switch to the non-electrified feeder was shorter. In addition, a transient modification of behaviour was observed at 1.5 V. For 1F lambs, a decrease in the quantity of feed eaten was found for voltages higher than 5 V, although the time spent eating in the electrified feeder was not modified. Finally, 1F lambs urinated more during or just after the 2 min test than 2F lambs for voltages above 5 V. Although lambs with no choice experienced stray voltage as a negative event (increased occurrence of urination), they carried on eating in the electrified feeder whatever the voltage. Therefore, the contextual conditions in which animals are exposed to stray voltage influence their subsequent reactions: the first clear behavioural reaction threshold is easier to detect in choice than in no-choice conditions.

Sixty-four sorghum accessions were screened for resistance to the grain midge, Contarinia sorghicola Coq., under natural infestation conditions at Tamil Nadu Agricultural University, Coimbatore during 1982. Absolute resistance was not found in any of them. Low grain damage was recorded in PVK 50 (6.61%), PVK 55 (11.58%), AF 28 (17.03%) and DJ 6514 (17.05%) while the susceptible accession, SPV 234 recorded high grain damage (92.72%) in the screening trial. The ovipositional preference studies at insectary revealed significantly reduced grain damage in the resistant accessions. Among them, the lowest damage (8.33%) was recorded in PVK 50 followed by AF 28, DJ 6514 and PVK 55 while the susceptible accession, SPV 234 recorded 21.57% grain damage. In the choice experiments, SPV 234 had 11.22–35.36% more infestation than in the resistant accessions evaluated along with it. Studies on development and biology of the midge revealed that antibiosis is one of the mechanisms of resistance in the lines, PVK 50, DJ 6514, AF 28 and PVK 55.