2 results
Effects of microbial transglutaminase levels on donkey cheese production
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 11 August 2021, pp. 351-356
- Print publication:
- August 2021
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Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 17 February 2012, pp. 168-175
- Print publication:
- May 2012
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- Article
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