A better understanding of diversity in landraces is essential for planning crosses for the development of trait specific varieties with better adaptability and stability. In the present study, 120 wheat genotypes comprised of landraces, genetic stocks, released varieties and improved genotypes were evaluated in randomized block design for 14 agro-morphological traits. The clustering method and principal component analysis (PCA) programme of Statistical Package for Agricultural Research (SPAR1) was used for grouping the genotypes. These 120 genotypes were grouped into nine clusters based on agro-morphological traits. These nine clusters differed significantly on the basis of mean values for 14 agro-morphological traits. PCA showed that the two principal components (PC1 to PC2) exhibited about 49% of the total variability. Scatter plot was constructed by plotting scores of PC1 and PC2. Based on mean values obtained over two years, the diverse superior genotypes were identified for utilization in hybridization programme. From the present study, we conclude that cluster analysis grouped the landraces with greater agro-morphological similarity into one group rather than geographical isolation indicating that geographical origin may not be the only factor causing diversity. Further, released varieties exhibited superiority for grain yield, while many landraces had higher values for number of tillers in a meter, biomass and thousand-grain weight (TGW). Thus, for the improvement in TGW in released varieties, the hybridization between superior landraces for TGW from cluster ‘E’ and released wheat varieties from cluster ‘C’ could give desirable segregates.

Germination of jointed goatgrass (Aegilops cylindrica Host.) seed in nitrate nitrogen (NO−3-N), gibberellic acid (GA3), or distilled water was studied in the laboratory, and depth of emergence of seedlings from soil was studied in the greenhouse and laboratory. After 14 days in germination chambers in distilled water, no difference in percent germination of 1-yr-old or freshly harvested seed existed between 10, 15, or 20 C. Jointed goatgrass seed germinated at temperatures ranging from 10 to 35 C and responded to temperature more than to NO−3-N. Seedlings did not emerge from below 5 cm in greenhouse and 6 cm in laboratory studies even though germination occurred. Jointed goatgrass has the seed germination and seedling emergence characteristics to develop into a severe annual grass weed in winter wheat (Triticum aestivum L.)-producing regions, particularly where reduced-tillage practices are utilized.