Growing evidence highlights the critical role of patient choice of treatment, with significant benefits for outcomes found in some studies. While four meta-analyses have previously examined the association between treatment choice and outcomes in mental health, robust conclusions have been limited by the inclusion of studies with biased preference trial designs. The current systematic review included 30 studies across three common and frequently comorbid mental health disorders (depression N = 23; anxiety, N = 5; eating disorders, N = 2) including 7055 participants (Mage 42.5 years, SD 11.7; 69.5% female). Treatment choice most often occurred between psychotherapy and antidepressant medication (43.3%), followed by choice between two different forms of psychotherapy, or elements within psychotherapy (36.7%). There were insufficient studies with stringent designs to conduct meta-analyses for anxiety or eating disorders as outcomes, or for treatment uptake. Treatment choice significantly improved outcomes for depression (d = 0.17, n = 18) and decreased therapy dropout, both in a combined sample targeting depression (n = 12), anxiety (n = 4) and eating disorders (n = 1; OR = 1.46, 95% CI: 1.17, 1.83), and in a smaller sample of the depression studies alone (OR = 1.65, 95% CI: 1.05, 2.59). All studies evaluated the impact of adults making treatment choices with none examining the effect of choice in adolescents. Clear directions in future research are indicated, in terms of designing studies that can adequately test the treatment choice and outcome association in anxiety and eating disorder treatment, and in youth.

Multidimensional probabilistic models of behavior following similarity and choice judgements have proven to be useful in representing multidimensional percepts in Euclidean and non-Euclidean spaces. With few exceptions, these models are generally computationally intense because they often require numerical work with multiple integrals. This paper focuses attention on a particularly general triad and preferential choice model previously requiring the numerical evaluation of a 2n-fold integral, where n is the number of elements in the vectors representing the psychological magnitudes. Transforming this model to an indefinite quadratic form leads to a single integral. The significance of this form to multidimensional scaling and computational efficiency is discussed.

Various recent works have developed “feature” or “aspect” models of similarity and preference. These models are more concerned with the fine detail of the judgment process than were prior models, but nevertheless they have not in general developed an underlying stochastic process compatible with the assumed structure. In this paper, we show that a particular class of multivariate stochastic processes, namely those associated with the Marshall-Olkin multivariate exponential distribution, generates several of these models. In particular, such stochastic processes (appropriately interpreted) yield Tversky's elimination by aspects model, Edgell and Geisler's (normal) additive random aspects model, and Shepard and Arabie's additive cluster model.

In this paper, we propose a (n−1)2 parameter, multistage ranking model, which represents a generalization of Luce's model. We propose the n×n item-rank relative frequency matrix (p-matrix) as a device for summarizing a set of rankings. As an alternative to the traditional maximum likelihood estimation, for the proposed model we suggest a method which estimates the parameters from the p-matrix. An illustrative numerical example is given. The proposed model and its differences from Luce's model are briefly discussed. We also show some special p-matrix patterns possessed by the Thurstonian models and distance-based models.

This paper presents a bimatrix structure for examining ordinal partial rankings. A set of axioms is given similar to those of Kemeny and Snell (1962) and Bogart (1973), which uniquely determines the distance between any pair of such rankings. The l1 norm is shown to satisfy this set of axioms, and to be equivalent to the Kemeny and Snell distance on their subspace of weak orderings. Consensus formation is discussed.

After introducing some extensions of a recently proposed probabilistic vector model for representing paired comparisons choice data, an iterative procedure for obtaining maximum likelihood estimates of the model parameters is developed. The possibility of testing various hypotheses by means of likelihood ratio tests is discussed. Finally, the algorithm is applied to some existing data sets for illustrative purposes.

A model for preferential and triadic choice is derived in terms of weighted sums of central F distribution functions. This model is a probabilistic generalization of Coombs' (1964) unfolding model and special cases, such as the model of Zinnes and Griggs (1974), can be derived easily from it. This new form extends previous work by Mullen and Ennis (1991) and provides more insight into the same problem that they discussed.

It is widely believed that exposure to sweetened foods and beverages stimulates the liking and desire for sweetness. Here we provide an updated review of the empirical evidence from human research examining whether exposure to sweet foods or beverages influences subsequent general liking for sweetness (‘sweet tooth’), based on the conclusions of existing systematic reviews and more recent research identified from a structured search of literature. Prior reviews have concluded that the evidence for a relationship between sweet taste exposure and measures of sweet taste liking is equivocal, and more recent primary research generally does not support the view that exposure drives increased liking for sweetness, in adults or children. In intervention trials using a range of designs, acute exposure to sweetness usually has the opposite effect (reducing subsequent liking and desire for sweet taste), while sustained exposures have no significant effects or inconsistent effects. Recent longitudinal observational studies in infants and children also report no significant associations between exposures to sweet foods and beverages with measures of sweet taste preferences. Overall, while it is widely assumed that exposure to sweetness stimulates a greater liking and desire for sweetness, this is not borne out by the balance of empirical evidence. While new research may provide a more robust evidence base, there are also a number of methodological, biological and behavioural considerations that may underpin the apparent absence of a positive relationship between sweetness exposure and liking.

In Preference, Value, Choice, and Welfare, I argued, among other things, that preferences in economics are and ought to be total subjective comparative evaluations, that the theory of rational choice is a reformulation of everyday folk-psychological explanations and predictions of behaviour, and that revealed preference theory is completely untenable. All three of these theses have been challenged in essays by Erik Angner (2018), Francesco Guala (2019) and Johanna Thoma (2021a, 2021b). This essay responds to these criticisms and defends these three theses.

One of the most common harmful mites in edible fungi is Histiostoma feroniarum Dufour (Acaridida: Histiostomatidae), a fungivorous astigmatid mite that feeds on hyphae and fruiting bodies, thereby transmitting pathogens. This study examined the effects of seven constant temperatures and 10 types of mushrooms on the growth and development of H. feroniarum, as well as its host preference. Developmental time for the total immature stages was significantly affected by the type of mushroom species, ranging from 4.3 ± 0.4 days (reared on Pleurotus eryngii var. tuoliensis Mou at 28°C) to 17.1 ± 2.3 days (reared on Auricularia polytricha Sacc. at 19°C). The temperature was a major factor in the formation of facultative heteromorphic deutonymphs (hypopi). The mite entered the hypopus stage when the temperature dropped to 16°C or rose above 31°C. The growth and development of this mite were significantly influenced by the type of species and variety of mushrooms. Moreover, the fungivorous astigmatid mite preferred to feed on the ‘Wuxiang No. 1’ strain of Lentinula edodes (Berk.) Pegler and the ‘Gaowenxiu’ strain of P. pulmonarius (Fr.) Quél., with a shorter development period compared with that of feeding on other strains. These results therefore quantify the effect of host type and temperature on fungivorous astigmatid mite growth and development rates, and provide a reference for applying mushroom cultivar resistance to biological pest control.

The aim of this study was to assess the extent to which three non-invasive measures of welfare in laying hens (egg-shell quality, corticosteroid levels as measured from the birds' faeces, and behavioural preferences) were correlated over a period of five days in two groups of birds. One group had access to an enriched test area (bark chips on the floor and a tray of sprouted wheat); the other group had access to a comparably sized barren area (bare wire mesh floor). The measure of preference used was the amount of time hens spent in the test area as measured each day. It was predicted that birds with access to the less preferred environment would show higher levels of faecal corticosteroids and egg-shell anomalies. However, although the birds showed a preference for the enriched environment from Day 1, the other two measures did not follow the same pattern. Faecal corticosteroid metabolites showed an initial increase in both groups, which declined significantly by Day 4, with the ‘enriched’ birds in fact showing a trend for higher levels than the ‘barren’ birds. Shell thickness also showed a change over the five days, but with a different time course: declining to a minimal level on Day 3 and then rising again by Day 5. No measure of shell quality was significantly different between the two environments, but there was a trend for changes in shell thickness to be more pronounced in eggs from enriched birds. The results indicate the caution that needs to be exercised in using shell quality or corticosteroid measurements in isolation from assessments of what the animals themselves prefer.

The preferences of growing pigs for substrates were investigated by giving small groups of pigs a choice between two substrates in each test. The seven substrates examined were concrete, mushroom compost (spent), peat, sand, sawdust, straw and woodbark. Thirteen comparisons of pairs of substrates were tested with four replicates of each comparison. Eleven-week-old pigs (in groups of six) were placed in specially designed choice pens where they had access to two different substrates. The pigs were allowed to habituate to the pen for 1 week and at the end of week 2 the substrates were swapped. In weeks 2 and 3 the time spent by the pigs in each substrate was recorded. Peat, mushroom compost and sawdust were preferred most, with sand next and woodbark and straw being preferred only to concrete. It is suggested that growing pigs may be attracted to substrates which are similar in texture to earth.

Rather than construct lists of many different welfare indicators and give each of them the same weight, I argue that the assessment of animal welfare should be directed at answering two key questions: I) Are the animals healthy? 2) Do they have what they want? Behaviour has a major role in answering both. Behaviour is currently used to help answer the first question through its use in the clinical and pre-clinical assessment of pain, injury and disease, and potentially could have an even greater role, particularly if used in conjunction with new technology. Behaviour is also of crucial importance in gauging what animals want, most obviously in the use of choice and preference tests, but also through other methods that are particularly suitable for on-farm welfare assessment. These include quantitative observations of the spatial distribution of animals and of behavioural ‘indicators’ of what animals want, such as vocalisations.

Six pairs of steers were allowed to choose between two types of floors in a paired choice test. The four floors tested were a fully slatted floor, a fully slatted floor covered with rubber mats, a solid floor with sawdust bedding, and a solid floor with straw bedding. All combinations of floor types were tested and the choices were repeated eight times, using naïve animals. The animals were allowed 17 days to habituate, and on days 18-21 their behaviour was recorded by video for 72 hours. Straw was the most preferred floor type, followed by sawdust, then mats, and finally slats. During a second test period, rubber mats were compared with rubber strips, and no significant preferences were found.