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Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 4 / 28 August 2019
- Published online by Cambridge University Press:
- 05 August 2019, pp. 388-399
- Print publication:
- 28 August 2019
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